Apple Tartlets from Ancestral Chef
Apple Tartlets from Ancestral Chef is a lacto ovo vegetarian recipe with 12 servings. For $1.21 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 8g of protein, and 19g of fat. This recipe is liked by 1758 foodies and cooks. This recipe from Civilized Caveman Cooking requires coconut flakes, vanillan extract, butter, and cardamom. From preparation to the plate, this recipe takes about 55 minutes. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so tremendous. Similar recipes are Salisbury Steak from The Ancestral Table, Maple Apple Tartlets, and Apple And Quince Tartlets.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
2 cups almond flour
6 apples, peeled, cored and thinly sliced
3 tbsp butter, melted
1 tsp cardamom
1 tsp cinnamon
4 tbsp coconut flakes
3/4 cup coconut flour
3 tbsp coconut oil
4 eggs, whisked
¼ cup chia flour, optional
freshly grated lemon zest for garnish
1 tbsp raw honey
2-3 tbsp vanilla extract
Equipment:
oven
mixing bowl
muffin tray
sauce pan
bowl
Cooking instruction summary:
Preheat the oven to 350°F (175°C).Mix together all the crust ingredients in a mixing bowl using your hands until it becomes dough-like. Don't worry that the dough won't stretch or feels a bit crumbly.Get a small amount of the dough and place into each space in the muffin pan.Using your hands, spread the dough so that it forms a crust (it'll be a bit thicker of a crust than traditional tarts – just under ¼-inch thick).Bake in the oven for 15 minutes. Start to make the apple filling while the crust is in the oven.Leave to cool.Melt the coconut oil in a saucepan and add in all the other filling ingredients (apple slices, vanilla extract, spices and optional honey).Let the apple cook for 20-30 minutes until it's very soft.Pour the apple filling into a bowl to cool for 10 minutes.Spoon the apple filling into each tartlet crust so that it's level with the top of the crust. Then take 5-6 individual slices of apple for each tartlet and layer then in a cascade on the top covering the filling. Place the last slice facing the other way (see photo below).Grate some fresh lemon zest on top for garnish.
Step by step:
1. Preheat the oven to 350°F (175°C).
2. Mix together all the crust ingredients in a mixing bowl using your hands until it becomes dough-like. Don't worry that the dough won't stretch or feels a bit crumbly.Get a small amount of the dough and place into each space in the muffin pan.Using your hands, spread the dough so that it forms a crust (it'll be a bit thicker of a crust than traditional tarts – just under ¼-inch thick).
3. Bake in the oven for 15 minutes. Start to make the apple filling while the crust is in the oven.Leave to cool.Melt the coconut oil in a saucepan and add in all the other filling ingredients (apple slices, vanilla extract, spices and optional honey).
4. Let the apple cook for 20-30 minutes until it's very soft.
5. Pour the apple filling into a bowl to cool for 10 minutes.Spoon the apple filling into each tartlet crust so that it's level with the top of the crust. Then take 5-6 individual slices of apple for each tartlet and layer then in a cascade on the top covering the filling.
6. Place the last slice facing the other way (see photo below).Grate some fresh lemon zest on top for garnish.
Nutrition Information:
covered percent of daily need
