Strawberry Crepes with Whipped Cream Filling

If you want to add more Mediterranean recipes to your recipe box, Strawberry Crepes with Whipped Cream Filling might be a recipe you should try. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 3g of protein, and 16g of fat. This recipe serves 12. Plenty of people really liked this morn meal. This recipe is liked by 181 foodies and cooks. It is brought to you by Just as Delish. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your Mother's Day event. A mixture of cream, water, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, you might also like recipes such as Chocolate Cake With Balsamic Strawberry Whipped Cream Filling, Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream, and Spiced Crepes with Strawberry Filling.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

3 tablespoons Butter, melted

extra butter for cooking crepes

Chocolate to drizzle

1 cup Cream

2 Eggs

1 cup Flour

½ cup Milk

pinch of Salt

1 cup Strawberries - Sliced

½ cup Strawberry Puree

1 teaspoon Sugar

½ teaspoon Vanilla Essence

½ cup Water

Equipment:

whisk

bowl

frying pan

microwave

Cooking instruction summary:

Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.Add flour and whisk until smooth. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.

 

Step by step:


1. Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.

2. Add flour and whisk until smooth.

3. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat.

4. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.


Nutrition Information:

Quickview
197k Calories
2g Protein
15g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
197k
10%

Fat
15g
24%

  Saturated Fat
9g
60%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
73mg
25%

Sodium
87mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin C
12mg
16%

Vitamin A
562IU
11%

Selenium
6µg
9%

Manganese
0.16mg
8%

Vitamin B2
0.13mg
8%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Phosphorus
55mg
6%

Iron
0.74mg
4%

Vitamin E
0.56mg
4%

Vitamin B3
0.73mg
4%

Vitamin D
0.55µg
4%

Calcium
36mg
4%

Fiber
0.77g
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.16µg
3%

Potassium
87mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Zinc
0.3mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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