Strawberry Crepes with Whipped Cream Filling

If you want to add more Mediterranean recipes to your recipe box, Strawberry Crepes with Whipped Cream Filling might be a recipe you should try. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 3g of protein, and 16g of fat. This recipe serves 12. Plenty of people really liked this morn meal. This recipe is liked by 181 foodies and cooks. It is brought to you by Just as Delish. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your Mother's Day event. A mixture of cream, water, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, you might also like recipes such as Chocolate Cake With Balsamic Strawberry Whipped Cream Filling, Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream, and Spiced Crepes with Strawberry Filling.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.Add flour and whisk until smooth. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.

 

Step by step:

1. Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.

2. Add flour and whisk until smooth.

3. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat.

4. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.

Nutrition Information:

covered percent of daily need