West Indian Eggnog

West Indian Eggnog takes about 10 minutes from beginning to end. For $2.69 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This beverage has 328 calories, 6g of protein, and 12g of fat per serving. This recipe serves 1. 58 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cane sugar, cognac, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Christmas. It is an affordable recipe for fans of Indian food. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. West Indian Rotis, West Indian Chicken Curry, and West Indian Bean Dip are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

1/2 ounce sugar cane syrup

1 ounce cognac

1 egg

3/4 ounce heavy cream

1 ounce Zacapa rum

1 teaspoon all spice dram

Garnish

Equipment:

Cooking instruction summary:

Directions:  Combine all the ingredients in a shaker, and dry shake to emulsify.Add ice, and shake again hard.Strain over a rocks glass with ice.Garnish with a dusting of nutmeg.

 

Step by step:


1. Combine all the ingredients in a shaker, and dry shake to emulsify.

2. Add ice, and shake again hard.Strain over a rocks glass with ice.

3. Garnish with a dusting of nutmeg.


Nutrition Information:

Quickview
328k Calories
6g Protein
12g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
328k
16%

Fat
12g
19%

  Saturated Fat
6g
40%

Carbohydrates
16g
5%

  Sugar
14g
16%

Cholesterol
192mg
64%

Sodium
71mg
3%

Alcohol
18g
105%

Get Enough Of These
Protein
6g
12%

Selenium
13µg
20%

Vitamin K
16µg
16%

Vitamin B2
0.23mg
14%

Vitamin A
602IU
12%

Phosphorus
105mg
11%

Iron
1mg
8%

Manganese
0.16mg
8%

Vitamin B5
0.73mg
7%

Vitamin B12
0.43µg
7%

Vitamin D
1µg
7%

Folate
24µg
6%

Calcium
58mg
6%

Vitamin B6
0.11mg
5%

Vitamin E
0.71mg
5%

Zinc
0.7mg
5%

Copper
0.06mg
3%

Magnesium
11mg
3%

Potassium
91mg
3%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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