West Indian Eggnog
West Indian Eggnog takes about 10 minutes from beginning to end. For $2.69 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This beverage has 328 calories, 6g of protein, and 12g of fat per serving. This recipe serves 1. 58 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cane sugar, cognac, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Christmas. It is an affordable recipe for fans of Indian food. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. West Indian Rotis, West Indian Chicken Curry, and West Indian Bean Dip are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
1/2 ounce sugar cane syrup
1 ounce cognac
1 egg
3/4 ounce heavy cream
1 ounce Zacapa rum
1 teaspoon all spice dram
Garnish
Equipment:
Cooking instruction summary:
Directions: Combine all the ingredients in a shaker, and dry shake to emulsify.Add ice, and shake again hard.Strain over a rocks glass with ice.Garnish with a dusting of nutmeg.
Step by step:
1. Combine all the ingredients in a shaker, and dry shake to emulsify.
2. Add ice, and shake again hard.Strain over a rocks glass with ice.
3. Garnish with a dusting of nutmeg.
Nutrition Information:
covered percent of daily need
