BBQ Chicken Deluxe Pizza
BBQ Chicken Deluxe Pizza takes approximately 30 minutes from beginning to end. For $8.07 per serving, you get a main course that serves 1. One portion of this dish contains approximately 170g of protein, 89g of fat, and a total of 3858 calories. 6303 people have tried and liked this recipe. Head to the store and pick up bbq sauce, boneless chicken breast, water, and a few other things to make it today. Plenty of people really liked this Mediterranean dish. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 100%, this dish is amazing. Similar recipes are Chicken Caesar Deluxe Pizza, BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, and Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce.
Servings: 1
Cooking duration: 30 minutes
Ingredients:
1/2 cup Honey BBQ Sauce, for the pizza
1 large (6 ounce) boneless chicken breast, defrosted
1 tablespoon butter
3 pieces cooked bacon, chopped
5 cups all-purpose flour (may need additional flour, depending on dough texture)
1 tablespoon granulated sugar
1 package instant dry yeast
1/2 cup jarred sliced tamed jalapeño peppers
1 cup milk (we use skim)
1/2 cup diced pineapple
1 teaspoon salt
2 1/4 cups shredded mozzarella cheese, divided
About 1 cup of water-add a little at a time until you get the right dough consistency
Equipment:
sauce pan
stand mixer
bowl
grill
oven
rolling pin
frying pan
bread knife
Cooking instruction summary:
1. In a small saucepan, scald the milk over medium heat. Add butter, sugar and salt. Allow milk mixture to cool to warm. Add yeast and mix thoroughly. Let sit for 5 minutes.2. In the bowl of a stand mixer, add milk/yeast mixture. Slowly add flour, one cup at a time, until the dough pulls away from the side of the bowl and forms a ball. Add water, a little at a time, until the dough combines. If the dough is still wet, add a little more flour. Knead dough for 5-10 minutes using the dough hook. Place dough in a large greased bowl. Cover and allow dough to rise for 2 hours or until dough has doubled in size.3. While the dough is rising, brush the chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken into small pieces and set aside.4. Preheat the oven to 400 degrees F. When the dough is ready, punch down the dough, knead briefly on a floured surface. Roll out the pizza dough, using a rolling pin. You want the dough to be about a 1/2 inch thick. Place dough in a buttered 10-inch sauté' pan or cast iron skillet. Push dough in the bottom and up the sides of the pan. Pinch off excess dough. You can save this dough to make another pizza or breadsticks. We usually stick it in the freezer for later.5. Evenly spread 1/2 cup BBQ sauce on the bottom of the pizza dough. Top sauce with 2 cups of the shredded mozzarella cheese. Roll the pizza dough that is on the side of the pan down, about one inch, and pinch to form a thick crust. Add the BBQ chicken, bacon, pineapple, and jalapeño slices. Sprinkle pizza toppings with the additional 1/4 cup of cheese.6. Place pizza in the oven and bake for 25-30 minutes, or until crust is golden brown. Remove pizza from oven and let sit for 10 minutes. Slice pizza with a bread knife and serve warm.
Step by step:
1. In a small saucepan, scald the milk over medium heat.
2. Add butter, sugar and salt. Allow milk mixture to cool to warm.
3. Add yeast and mix thoroughly.
4. Let sit for 5 minutes.
5. In the bowl of a stand mixer, add milk/yeast mixture. Slowly add flour, one cup at a time, until the dough pulls away from the side of the bowl and forms a ball.
6. Add water, a little at a time, until the dough combines. If the dough is still wet, add a little more flour. Knead dough for 5-10 minutes using the dough hook.
7. Place dough in a large greased bowl. Cover and allow dough to rise for 2 hours or until dough has doubled in size.
8. While the dough is rising, brush the chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken into small pieces and set aside.
9. Preheat the oven to 400 degrees F. When the dough is ready, punch down the dough, knead briefly on a floured surface.
10. Roll out the pizza dough, using a rolling pin. You want the dough to be about a 1/2 inch thick.
11. Place dough in a buttered 10-inch sauté' pan or cast iron skillet. Push dough in the bottom and up the sides of the pan. Pinch off excess dough. You can save this dough to make another pizza or breadsticks. We usually stick it in the freezer for later.
12. Evenly spread 1/2 cup BBQ sauce on the bottom of the pizza dough. Top sauce with 2 cups of the shredded mozzarella cheese.
13. Roll the pizza dough that is on the side of the pan down, about one inch, and pinch to form a thick crust.
14. Add the BBQ chicken, bacon, pineapple, and jalapeño slices. Sprinkle pizza toppings with the additional 1/4 cup of cheese.
15. Place pizza in the oven and bake for 25-30 minutes, or until crust is golden brown.
16. Remove pizza from oven and let sit for 10 minutes. Slice pizza with a bread knife and serve warm.
Nutrition Information:
covered percent of daily need
