Crock-Pot Thick & Creamy Hot Chocolate

Crock-Pot Thick & Creamy Hot Chocolate requires roughly 2 hours and 5 minutes from start to finish. For $1.26 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 746 calories, 14g of protein, and 50g of fat per serving. This recipe serves 8. If you have vanillan extract, whole milk, sweetened condensed milk, and a few other ingredients on hand, you can make it. 83 people have tried and liked this recipe. A couple people really liked this beverage. It is brought to you by Crock Pot Ladies. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes are Thick and Creamy Crockpot Coconut Hot Chocolate, Crock Pot Hot Chocolate, and Crock Pot Hot Chocolate.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 cups Heavy Whipping Cream

2 cups Semi-Sweet Chocolate Chips

1 (14 Oz.) Sweetened Condensed Milk

1/4 cup Unsweetened Cocoa Powder

2 Teaspoons Pure Vanilla Extract

6 cups Milk (use whole milk for extra thick hot chocolate)

Equipment:

whisk

ladle

Cooking instruction summary:

In a large Crock-Pot combine all ingredients and stir.Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.Ladle into mugs and serve with marshmallows or whipped cream.

 

Step by step:


1. In a large Crock-Pot combine all ingredients and stir.Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.Ladle into mugs and serve with marshmallows or whipped cream.


Nutrition Information:

Quickview
745k Calories
14g Protein
49g Total Fat
62g Carbs
9% Health Score
Limit These
Calories
745k
37%

Fat
49g
77%

  Saturated Fat
29g
187%

Carbohydrates
62g
21%

  Sugar
52g
59%

Cholesterol
119mg
40%

Sodium
169mg
7%

Alcohol
0.34g
2%

Caffeine
44mg
15%

Get Enough Of These
Protein
14g
28%

Phosphorus
452mg
45%

Calcium
417mg
42%

Copper
0.72mg
36%

Vitamin B2
0.61mg
36%

Manganese
0.71mg
36%

Magnesium
128mg
32%

Selenium
18µg
27%

Vitamin A
1326IU
27%

Potassium
767mg
22%

Vitamin B12
1µg
21%

Vitamin D
2µg
19%

Iron
3mg
19%

Fiber
4g
18%

Zinc
2mg
18%

Vitamin B5
1mg
13%

Vitamin B1
0.16mg
11%

Vitamin E
1mg
7%

Vitamin B6
0.13mg
6%

Vitamin K
6µg
6%

Folate
17µg
4%

Vitamin B3
0.73mg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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