Mexican Chocolate Avocado Pudding

The recipe Mexican Chocolate Avocado Pudding is ready in around 45 minutes and is definitely an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Mexican food. This recipe serves 2 and costs $1.18 per serving. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 200 calories. Many people made this recipe, and 705 would say it hit the spot. If you have avocado, cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by tasteahalics. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Mexican Chocolate Pudding, Mexican Chocolate Bread Pudding, and Mexican Chocolate Pudding #SundaySupper.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut and pit an avocado and blend it in a food processor until smooth. Add in your cocoa powder, coconut milk and vanilla extract. Blend until smooth. Add in your erythritol (or your favorite sweetener), cinnamon, a bit of stevia and ground cayenne pepper. Keep blending and scraping down the sides of the food processor to get all the chunks even combined. Serve with a sprinkle of coarse Himalayan pink sea salt for a flavorful crunch!

 

Step by step:

1. Cut and pit an avocado and blend it in a food processor until smooth.

2. Add in your cocoa powder, coconut milk and vanilla extract. Blend until smooth.

3. Add in your erythritol (or your favorite sweetener), cinnamon, a bit of stevia and ground cayenne pepper.

4. Keep blending and scraping down the sides of the food processor to get all the chunks even combined.

5. Serve with a sprinkle of coarse Himalayan pink sea salt for a flavorful crunch!

Nutrition Information:

covered percent of daily need