Spicy spaghetti with garlic mushrooms
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Spicy spaghetti with garlic mushrooms might be a recipe you should try. This recipe makes 4 servings with 405 calories, 14g of protein, and 9g of fat each. For $1.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of parsley, garlic clove, chestnut mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is liked by 759 foodies and cooks. It is brought to you by BBC Good Food. Overall, this recipe earns a super spoonacular score of 100%. Similar recipes include Spaghetti With Mushrooms, Garlic And Oil, Garlic Parmesan Spaghetti Squash with Mushrooms, and Roasted Spaghetti Squash with Mushrooms, Garlic & Sage.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
400g can chopped tomatoes
1 celery stick, finely chopped
250g pack chestnut mushrooms, thickly sliced
1 garlic clove, thinly sliced
2 tbsp olive oil
1 onion, finely chopped
small bunch parsley, leaves only
300g spaghetti
Equipment:
frying pan
bowl
Cooking instruction summary:
Heat 1 tbsp oil in a pan, add the mushrooms,then fry over a high heat for 3 mins untilgolden and softened. Add the garlic, fry for1 min more, then tip into a bowl with theparsley. Add the onion and celery to the panwith the rest of the oil, then fry for 5 minsuntil lightly coloured.Stir in the tomatoes, chilli and a little salt,then bring to the boil. Reduce the heat andsimmer, uncovered, for 10 mins untilthickened. Meanwhile, boil the spaghetti,then drain. Toss with the sauce, top withthe garlicky mushrooms, then serve.
Step by step:
1. Heat 1 tbsp oil in a pan, add the mushrooms,then fry over a high heat for 3 mins untilgolden and softened.
2. Add the garlic, fry for1 min more, then tip into a bowl with theparsley.
3. Add the onion and celery to the panwith the rest of the oil, then fry for 5 minsuntil lightly coloured.Stir in the tomatoes, chilli and a little salt,then bring to the boil. Reduce the heat andsimmer, uncovered, for 10 mins untilthickened. Meanwhile, boil the spaghetti,then drain. Toss with the sauce, top withthe garlicky mushrooms, then serve.
Nutrition Information:
covered percent of daily need
