Ranch Pretzels
Ranch Pretzels is a lacto ovo vegetarian recipe with 3 servings. One portion of this dish contains around 16g of protein, 4g of fat, and a total of 581 calories. For $1.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats has 90346 fans. A mixture of butter, pretzel sticks, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this Southern dish. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Ranch Pretzels, Ranch-style Snack Pretzels, and Garlic Parmesan Ranch Pretzels.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 bag of butter flavored pretzels
1 tsp dill weed
1 tsp garlic powder
1 bag of pretzel sticks
1 pkg (dry powder) Ranch dressing
1 c. popcorn oil
Equipment:
bowl
Cooking instruction summary:
Put pretzels in a large bowl or bag. Mix with the rest of the ingredients. Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.
Step by step:
1. Put pretzels in a large bowl or bag.
2. Mix with the rest of the ingredients.
3. Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.
Nutrition Information:
covered percent of daily need
