Via Foodnetwork

BLT Ranch Burger

BLT Ranch Burger requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 888 calories, 39g of protein, and 67g of fat. For $2.79 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. It works well as an American main course. Several people made this recipe, and 369 would say it hit the spot. If you have buttermilk, lean ground beef, black pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Overall, this recipe earns a great spoonacular score of 95%. Similar recipes include Blt Burger, BLT Ranch Dog, and Ranch BLT Spaghetti.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

8 pieces cooked bacon, cut in half

Bibb lettuce leaves, for topping

1/4 teaspoon freshly ground black pepper

1/2 cup buttermilk

1 large egg, lightly beaten

2 tablespoons minced fresh chives

2 tablespoons minced fresh flat-leaf parsley

1/4 teaspoon garlic powder

1 pound lean ground beef (80/20)

1 cup mayonnaise

4 potato buns, buttered and toasted

1/4 teaspoon salt

1/2 teaspoon salt

1 ripe tomato, sliced

1 tablespoon Worcestershire sauce

Equipment:

bowl

grill

Cooking instruction summary:

For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve. For the burgers: Preheat an outdoor grill to medium-high heat. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties. Grill the patties for about 5 minutes per side for medium doneness. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

 

Step by step:

For the dressing

1. Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.

2. For the burgers: Preheat an outdoor grill to medium-high heat.

3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.

4. Grill the patties for about 5 minutes per side for medium doneness.

5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.


Nutrition Information:

Quickview
722k Calories
36g Protein
52g Total Fat
28g Carbs
19% Health Score
Limit These
Calories
722k
36%

Fat
52g
80%

  Saturated Fat
10g
65%

Carbohydrates
28g
9%

  Sugar
8g
10%

Cholesterol
145mg
49%

Sodium
1174mg
51%

Get Enough Of These
Protein
36g
73%

Vitamin K
130µg
124%

Vitamin B3
9mg
48%

Vitamin B12
2µg
48%

Zinc
6mg
42%

Selenium
27µg
39%

Phosphorus
306mg
31%

Iron
5mg
30%

Vitamin B2
0.49mg
29%

Vitamin B1
0.4mg
27%

Folate
105µg
26%

Vitamin B6
0.52mg
26%

Calcium
219mg
22%

Potassium
598mg
17%

Vitamin E
2mg
17%

Vitamin A
656IU
13%

Vitamin B5
1mg
12%

Vitamin C
8mg
10%

Magnesium
36mg
9%

Copper
0.15mg
8%

Fiber
1g
6%

Vitamin D
0.87µg
6%

Manganese
0.08mg
4%

covered percent of daily need
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american

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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