Via Foodnetwork

BLT Ranch Burger

BLT Ranch Burger requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 888 calories, 39g of protein, and 67g of fat. For $2.79 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. It works well as an American main course. Several people made this recipe, and 369 would say it hit the spot. If you have buttermilk, lean ground beef, black pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Overall, this recipe earns a great spoonacular score of 95%. Similar recipes include Blt Burger, BLT Ranch Dog, and Ranch BLT Spaghetti.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

8 pieces cooked bacon, cut in half

Bibb lettuce leaves, for topping

1/4 teaspoon freshly ground black pepper

1/2 cup buttermilk

1 large egg, lightly beaten

2 tablespoons minced fresh chives

2 tablespoons minced fresh flat-leaf parsley

1/4 teaspoon garlic powder

1 pound lean ground beef (80/20)

1 cup mayonnaise

4 potato buns, buttered and toasted

1/4 teaspoon salt

1/2 teaspoon salt

1 ripe tomato, sliced

1 tablespoon Worcestershire sauce

Equipment:

bowl

grill

Cooking instruction summary:

For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve. For the burgers: Preheat an outdoor grill to medium-high heat. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties. Grill the patties for about 5 minutes per side for medium doneness. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

 

Step by step:

For the dressing

1. Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.

2. For the burgers: Preheat an outdoor grill to medium-high heat.

3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.

4. Grill the patties for about 5 minutes per side for medium doneness.

5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.


Nutrition Information:

Quickview
722k Calories
36g Protein
52g Total Fat
28g Carbs
19% Health Score
Limit These
Calories
722k
36%

Fat
52g
80%

  Saturated Fat
10g
65%

Carbohydrates
28g
9%

  Sugar
8g
10%

Cholesterol
145mg
49%

Sodium
1174mg
51%

Get Enough Of These
Protein
36g
73%

Vitamin K
130µg
124%

Vitamin B3
9mg
48%

Vitamin B12
2µg
48%

Zinc
6mg
42%

Selenium
27µg
39%

Phosphorus
306mg
31%

Iron
5mg
30%

Vitamin B2
0.49mg
29%

Vitamin B1
0.4mg
27%

Folate
105µg
26%

Vitamin B6
0.52mg
26%

Calcium
219mg
22%

Potassium
598mg
17%

Vitamin E
2mg
17%

Vitamin A
656IU
13%

Vitamin B5
1mg
12%

Vitamin C
8mg
10%

Magnesium
36mg
9%

Copper
0.15mg
8%

Fiber
1g
6%

Vitamin D
0.87µg
6%

Manganese
0.08mg
4%

covered percent of daily need
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american

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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