BLT Ranch Burger
BLT Ranch Burger requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 888 calories, 39g of protein, and 67g of fat. For $2.79 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. It works well as an American main course. Several people made this recipe, and 369 would say it hit the spot. If you have buttermilk, lean ground beef, black pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Overall, this recipe earns a great spoonacular score of 95%. Similar recipes include Blt Burger, BLT Ranch Dog, and Ranch BLT Spaghetti.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
8 pieces cooked bacon, cut in half
Bibb lettuce leaves, for topping
1/4 teaspoon freshly ground black pepper
1/2 cup buttermilk
1 large egg, lightly beaten
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon garlic powder
1 pound lean ground beef (80/20)
1 cup mayonnaise
4 potato buns, buttered and toasted
1/4 teaspoon salt
1/2 teaspoon salt
1 ripe tomato, sliced
1 tablespoon Worcestershire sauce
Equipment:
bowl
grill
Cooking instruction summary:
For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve. For the burgers: Preheat an outdoor grill to medium-high heat. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties. Grill the patties for about 5 minutes per side for medium doneness. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
Step by step:
For the dressing
1. Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
2. For the burgers: Preheat an outdoor grill to medium-high heat.
3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
4. Grill the patties for about 5 minutes per side for medium doneness.
5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
Nutrition Information:
covered percent of daily need
