Cheese, leek & potato tortilla

Cheese, leek & potato tortilla might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 231 calories. This recipe serves 4 and costs 85 cents per serving. Head to the store and pick up butter, cheddar, potatoes, and a few other things to make it today. This recipe is liked by 205 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 57%, this dish is good. Try Leek, cheese & potato pasties, Potato Leek Cheese Soup, and Potato, Leek and Goat Cheese Tart for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

butter, for frying

85g cheddar

1 tbsp sage, finely chopped (or 1 tsp dried sage), optional

6 eggs

1 leek, thinly sliced

225g potatoes cooked and cooled (about 1-2 medium size ones)

Equipment:

frying pan

grill

Cooking instruction summary:

Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.

 

Step by step:


1. Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.

2. Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for10 mins until nearly set.

3. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.


Nutrition Information:

Quickview
196k Calories
13g Protein
13g Total Fat
4g Carbs
7% Health Score
Limit These
Calories
196k
10%

Fat
13g
21%

  Saturated Fat
6g
42%

Carbohydrates
4g
1%

  Sugar
1g
1%

Cholesterol
268mg
89%

Sodium
231mg
10%

Get Enough Of These
Protein
13g
28%

Selenium
23µg
34%

Phosphorus
247mg
25%

Vitamin B2
0.39mg
23%

Calcium
211mg
21%

Vitamin A
972IU
19%

Vitamin K
19µg
19%

Vitamin B12
0.76µg
13%

Folate
50µg
13%

Vitamin B5
1mg
11%

Iron
1mg
11%

Zinc
1mg
10%

Vitamin D
1µg
10%

Vitamin B6
0.19mg
10%

Manganese
0.14mg
7%

Vitamin E
1mg
7%

Magnesium
22mg
6%

Potassium
157mg
5%

Copper
0.08mg
4%

Vitamin C
2mg
3%

Vitamin B1
0.05mg
3%

Fiber
0.6g
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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