Flourless Peanut Butter Bread
The recipe Flourless Peanut Butter Bread can be made in roughly 45 minutes. One serving contains 100 calories, 6g of protein, and 6g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 16 and costs 12 cents per serving. 78 people have tried and liked this recipe. A mixture of baking soda, vinegar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Kirbie Cravings. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so tremendous. Try Flourless Peanut Butter Bread, Flourless Peanut Butter Sandwich Bread, and Flourless Peanut Butter Cookies for similar recipes.
Servings: 16
Ingredients:
1/2 tsp baking soda
3 large eggs
1 tsp granulated white sugar
1 cup smooth peanut butter
1 tbsp vinegar.jpg)
Equipment:
loaf pan
bowl
oven
toothpicks
Cooking instruction summary:
1. Preheat oven to 350F. Grease two 3 inch x 5 inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whiskor use mixer to mix until everything is smooth.2. Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.
Step by step:
1. Preheat oven to 350F. Grease two 3 inch x 5 inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whiskor use mixer to mix until everything is smooth.
2. Divide batter equally between the two loaf pans.
3. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean.
4. Let breads cool before slicing and serving.
Nutrition Information:
covered percent of daily need
