Nutella No Bake Cookies

Nutella No Bake Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 254 calories, 2g of protein, and 12g of fat each. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Inside BruCrew Life has 113 fans. From preparation to the plate, this recipe takes approximately 15 minutes. If you have sugar, oats, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Nutella No-Bake Cookies, Nutella No Bake Cookies, and Nutella No-Bake Fudge Cookies.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

8 Tablespoons butter

1/4 cup cocoa powder

1/2 cup milk

1 cup Nutella spread

2 cups quick oats

1/2 teaspoon salt

2 cups sugar

3 cups sweetened shredded coconut

1 Tablespoon vanilla

Equipment:

sauce pan

frying pan

Cooking instruction summary:

Place the butter, sugar, cocoa, milk, salt, and vanilla in a saucepan over medium heat and stir until melted and smooth. Bring to a boil. Boil 1 minute, while stirring constantly. Remove the pan from the heat and stir in Nutella until smooth and creamy. Add the oats and coconut and stir until combined and coated. Drop by large spoonfuls onto parchment or waxed paper. Flatten and shape, if desired. Let set until completely cooled. Store in a sealed container. Makes 24 large cookies.

 

Step by step:


1. Place the butter, sugar, cocoa, milk, salt, and vanilla in a saucepan over medium heat and stir until melted and smooth. Bring to a boil. Boil 1 minute, while stirring constantly.

2. Remove the pan from the heat and stir in Nutella until smooth and creamy.

3. Add the oats and coconut and stir until combined and coated. Drop by large spoonfuls onto parchment or waxed paper. Flatten and shape, if desired.

4. Let set until completely cooled. Store in a sealed container. Makes 24 large cookies.


Nutrition Information:

Quickview
254k Calories
2g Protein
12g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
254k
13%

Fat
12g
19%

  Saturated Fat
9g
61%

Carbohydrates
35g
12%

  Sugar
28g
32%

Cholesterol
10mg
4%

Sodium
119mg
5%

Alcohol
0.19g
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.67mg
33%

Fiber
2g
9%

Copper
0.16mg
8%

Phosphorus
70mg
7%

Magnesium
28mg
7%

Selenium
4µg
7%

Iron
1mg
7%

Vitamin E
0.8mg
5%

Zinc
0.67mg
4%

Potassium
135mg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Calcium
26mg
3%

Vitamin B6
0.05mg
3%

Vitamin A
125IU
3%

Vitamin B5
0.23mg
2%

Folate
5µg
1%

Vitamin B12
0.06µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Grasshopper Pie

Bake Your Day

Fresh Mint Chutney

Eating Well

Prosciutto Asparagus

Framed Cooks

Thai Cucumber & Cashew Salad

The Wanderlust Kitchen

Apricot Chicken

Simply Lite Bites