Microwave Chocolate Cake with Peanut Butter Cream

Microwave Chocolate Cake with Peanut Butter Cream might be a good recipe to expand your dessert recipe box. This recipe serves 10 and costs 23 cents per serving. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 143 calories. 141 person were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. If you have granulated sugar, fig spread, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. Similar recipes include Single-Serving Chocolate Peanut Butter Microwave Cake, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Single-Serving Peanut Butter Microwave Cake with Peanut Butter Frosting.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

1/8 teaspoon baking powder

2 tablespoons cocoa powder

1/4 cup creamy peanut butter

1 large egg

2 to 3 tablespoons marshmallow spread, such as Fluff

2 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 cup heavy cream

1/8 teaspoon kosher salt

1/4 cup powdered sugar

3 tablespoons semisweet chocolate chips

1 1/2 tablespoons unsalted butter

1/4 teaspoon vanilla extract

1/2 teaspoon vanilla extract

Equipment:

microwave

bowl

whisk

wooden spoon

Cooking instruction summary:

For the filling: Mix together the heavy cream, peanut butter, powdered sugar and vanilla extract and set aside. For the cake: Add the chocolate chips and butter to a small bowl and microwave for 20 to 30 seconds to melt. Stir and set aside. In a bowl, whisk together the egg, sugar and vanilla extract until smooth. Add the cocoa powder, flour, baking powder and salt, and stir until a thick batter forms. Add the melted chocolate to the batter and stir to combine. Transfer the batter to a microwave-safe mug and then pop it in the microwave for 2 minutes. Allow the cake to cool slightly and then insert the handle of a wooden spoon into the center of the cake to create a well. Fill the well with peanut butter cream. Microwave the marshmallow spread for 10 seconds or so, to soften it up. Top the cake with the marshmallow spread and dig in.

 

Step by step:

For the cake

1. Add the chocolate chips and butter to a small bowl and microwave for 20 to 30 seconds to melt. Stir and set aside.

2. In a bowl, whisk together the egg, sugar and vanilla extract until smooth.

3. Add the cocoa powder, flour, baking powder and salt, and stir until a thick batter forms.

4. Add the melted chocolate to the batter and stir to combine.

5. Transfer the batter to a microwave-safe mug and then pop it in the microwave for 2 minutes.

6. Allow the cake to cool slightly and then insert the handle of a wooden spoon into the center of the cake to create a well. Fill the well with peanut butter cream. Microwave the marshmallow spread for 10 seconds or so, to soften it up. Top the cake with the marshmallow spread and dig in.


For the filling

1. Mix together the heavy cream, peanut butter, powdered sugar and vanilla extract and set aside.


Nutrition Information:

Quickview
144k Calories
3g Protein
9g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
144k
7%

Fat
9g
15%

  Saturated Fat
4g
27%

Carbohydrates
12g
4%

  Sugar
9g
10%

Cholesterol
31mg
11%

Sodium
70mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.21mg
10%

Copper
0.13mg
7%

Phosphorus
61mg
6%

Magnesium
24mg
6%

Vitamin E
0.78mg
5%

Vitamin B3
1mg
5%

Fiber
1g
5%

Selenium
3µg
4%

Iron
0.72mg
4%

Vitamin A
169IU
3%

Zinc
0.47mg
3%

Vitamin B2
0.05mg
3%

Potassium
103mg
3%

Folate
10µg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.19mg
2%

Calcium
17mg
2%

Vitamin B1
0.02mg
2%

Vitamin D
0.17µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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