Cocktail Hour (pt 1) – Ballet Russe

Cocktail Hour (pt 1) – Ballet Russe might be a good recipe to expand your side dish collection. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 4 calories, 0g of protein, and 0g of fat. This recipe serves 4. 36 people were impressed by this recipe. If you have creme soda, juice of lemon, simple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Café Terra Blog. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as A Simple Holiday Cocktail Hour (: Cookies and Cream Cocktail), Cocktail Hour: Agave Old Fashioned, and Friday Happy Hour: Raspberry Sake Cocktail.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

2 shots Creme de Cassis

Juice from 1 large lemon

Juice from 6 large limes

2 shots of simple syrup

4 shots vodka

Equipment:

pot

Cooking instruction summary:

To make simple syrup – In small sauce pot, 1 cup sugar and one cup water, cook down until the sugar completely dissolves. Once sugar water is made, let completely cool. You can make the sugar water a day or two in advance, and store in the refrigerator.In large pitcher – add ice, creme de cassis, vodka, limes, lemon, and simple syrup, mix well. Pour drink into each glass without the ice, to prevent drink from getting watered down.Enjoy!

 

Step by step:


1. To make simple syrup – In small sauce pot, 1 cup sugar and one cup water, cook down until the sugar completely dissolves. Once sugar water is made, let completely cool. You can make the sugar water a day or two in advance, and store in the refrigerator.In large pitcher – add ice, creme de cassis, vodka, limes, lemon, and simple syrup, mix well.

2. Pour drink into each glass without the ice, to prevent drink from getting watered down.Enjoy!


Nutrition Information:

Quickview
4k Calories
0.0g Protein
0.0g Total Fat
0.47g Carbs
0% Health Score
Limit These
Calories
4k
0%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
0.47g
0%

  Sugar
0.44g
0%

Cholesterol
0.0mg
0%

Sodium
0.37mg
0%

Alcohol
0.33g
2%

Get Enough Of These
Protein
0.0g
0%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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