Blueberry Jam-Cream Cheese Bars

Blueberry Jam-Cream Cheese Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 238 calories. It is brought to you by Bake or Break. This recipe is liked by 1266 foodies and cooks. A mixture of baking powder, salt, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, you might also like recipes such as Blueberry Jam Cheesecake Bars, Blueberry Lavender Jam Ice Cream, and Blackberry-Blueberry Cupcakes with Blueberry Cream Cheese Frosting.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon baking powder

1 & 1/2 cups blueberry jam

1/2 cup firmly packed light brown sugar

8 ounces cream cheese, softened

1 cup all-purpose flour

1/3 cup granulated sugar

3 tablespoons granulated sugar

2 cups oats (regular or quick)

1/4 teaspoon salt

1 cup cold unsalted butter, cut into 1/2-inch pieces

1/4 teaspoon vanilla extract

Equipment:

baking paper

aluminum foil

baking pan

oven

food processor

bowl

frying pan

hand mixer

Cooking instruction summary:

To make the crust:Preheat oven to 375F. Grease a 9 x 13x 2 baking pan. Line with aluminum foil or parchment paper. Lightly grease the lining.Place the flour, brown sugar, sugar, baking powder, and salt in the bowl of a food processor. Pulse until combined (about 4 pulses). Add the butter and pulse until mixture is crumbly. Add the oats and pulse until blended.Set aside 1 & 1/2 cups of oat mixture.Press the remaining oat mixture evenly into the bottom of prepared pan. Bake 10 minutes.To make the topping:Spread the jam evenly on top of the crust, leaving about 1/4-inch border around the edges.Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla extract until well-blended and smooth.Drop small dollops (a teaspoonful or less) of the cream cheese mixture on top of the preserves. Sprinkle the remaining oat mixture over the top of the bars.Bake 30-35 minutes, or until bars are golden brown and set.Cool completely before cutting into bars.

 

Step by step:


1. To make the crust:Preheat oven to 375F. Grease a 9 x 13x 2 baking pan. Line with aluminum foil or parchment paper. Lightly grease the lining.

2. Place the flour, brown sugar, sugar, baking powder, and salt in the bowl of a food processor. Pulse until combined (about 4 pulses).

3. Add the butter and pulse until mixture is crumbly.

4. Add the oats and pulse until blended.Set aside 1 & 1/2 cups of oat mixture.Press the remaining oat mixture evenly into the bottom of prepared pan.


Bake 10 minutes.To make the topping

1. Spread the jam evenly on top of the crust, leaving about 1/4-inch border around the edges.Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla extract until well-blended and smooth.Drop small dollops (a teaspoonful or less) of the cream cheese mixture on top of the preserves. Sprinkle the remaining oat mixture over the top of the bars.

2. Bake 30-35 minutes, or until bars are golden brown and set.Cool completely before cutting into bars.


Nutrition Information:

Quickview
238k Calories
2g Protein
11g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
238k
12%

Fat
11g
18%

  Saturated Fat
6g
42%

Carbohydrates
32g
11%

  Sugar
19g
22%

Cholesterol
30mg
10%

Sodium
64mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.29mg
15%

Vitamin A
363IU
7%

Selenium
4µg
6%

Phosphorus
61mg
6%

Vitamin B1
0.08mg
5%

Fiber
1g
4%

Vitamin B2
0.07mg
4%

Iron
0.72mg
4%

Folate
15µg
4%

Magnesium
12mg
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Potassium
84mg
2%

Zinc
0.35mg
2%

Vitamin C
1mg
2%

Vitamin B3
0.41mg
2%

Vitamin E
0.3mg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.2µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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