Salty Mixed Nut Cookies

Salty Mixed Nut Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 173 calories. This recipe serves 24 and costs 27 cents per serving. 111 person were impressed by this recipe. A mixture of whole almonds, crunchy peanut butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is brought to you by Serious Eats. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Mixed Fruit-and-nut Cookies, Mixed Nut Butter Chocolate Chunk Cookies, and Mixed Nut Florentines- {Gluten & Refined Sugar Free} Lace Cookies.

Servings: 24

 

Ingredients:

1 1/2 cups (about 7 1/2 ounces) all purpose flour

1/2 cup crunchy almond butter

1/2 teaspoon baking soda

2 teaspoons coarse sea salt

1/2 cup crunchy peanut butter

1 egg

1 cup packed light brown sugar

8 tablespoons unsalted butter, at room temperature

1 teaspoon vanilla extract

24 Whole almonds

Equipment:

whisk

bowl

plastic wrap

baking paper

baking sheet

oven

Cooking instruction summary:

Procedures 1 In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat together sugar and butter until creamy. Add egg and vanilla. Beat in almond butter and peanut butter until well combined. Add dry ingredients to bowl and mix just until dough comes together. Cover with plastic wrap and chill in refrigerator for 1 hour. 2 Place oven racks in middle and upper positions and preheat oven to 325°F. Line two baking sheets with parchment paper. Roll dough into 24 two-inch balls. Lightly press down on each ball with a whole almond until dough is slightly flattened. Spread cookies on two baking sheets, leaving a couple of inches of space between each cookie. 3 Bake cookies until cracked and golden, about 15 minutes. Let cool for 5 minutes on baking sheet, then transfer to rack to finish cooling.

 

Step by step:


1. In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat together sugar and butter until creamy.

2. Add egg and vanilla. Beat in almond butter and peanut butter until well combined.

3. Add dry ingredients to bowl and mix just until dough comes together. Cover with plastic wrap and chill in refrigerator for 1 hour.

4. Place oven racks in middle and upper positions and preheat oven to 325°F. Line two baking sheets with parchment paper.

5. Roll dough into 24 two-inch balls. Lightly press down on each ball with a whole almond until dough is slightly flattened.

6. Spread cookies on two baking sheets, leaving a couple of inches of space between each cookie.

7. Bake cookies until cracked and golden, about 15 minutes.

8. Let cool for 5 minutes on baking sheet, then transfer to rack to finish cooling.


Nutrition Information:

Quickview
141k Calories
2g Protein
7g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
141k
7%

Fat
7g
11%

  Saturated Fat
2g
17%

Carbohydrates
16g
6%

  Sugar
9g
10%

Cholesterol
16mg
6%

Sodium
222mg
10%

Get Enough Of These
Protein
2g
5%

Vitamin E
1mg
11%

Manganese
0.2mg
10%

Vitamin B2
0.11mg
7%

Selenium
3µg
6%

Folate
20µg
5%

Magnesium
20mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
45mg
5%

Iron
0.73mg
4%

Copper
0.08mg
4%

Vitamin B3
0.74mg
4%

Fiber
0.9g
4%

Calcium
31mg
3%

Vitamin A
126IU
3%

Potassium
71mg
2%

Zinc
0.3mg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
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