Easy Baked Parmesan Tilapia

Easy Baked Parmesan Tilapia could be just the pescatarian recipe you've been looking for. This main course has 1072 calories, 119g of protein, and 31g of fat per serving. For $11.75 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people found this recipe to be delicious and satisfying. It is brought to you by How Sweet Eats. If you have post navigation, how to stay in love, grated parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Try Easy Oven Baked Parmesan Crusted Tilapia, Baked Parmesan Tilapia, and Baked Tilapia Parmesan for similar recipes.

Servings: 4

 

Ingredients:

I've Always Wanted A Spice Grinder.

Remember when I made garlic basil butter for the balsamic gnocchi?

3 tablespoons butter, at room temperature

Some people say that cheese and fish just don't mesh. That does not include me. Cheese goes with everything. If I could, I'd eat a cheese sandwich on cheese bread and dip it in cheese soup.

I figured that would be pretty darn good on fish. Especially with added cheese.

1 garlic clove, minced

1/4 cup grated/shredded parmesan cheese

lemon slices for serving

Pear-adise Salad.

It's so versatile too! You can serve it with rice, on a salad, in a sandwich, or even with a side of vegetables… if you like that kind of thing.

Serve with lemon.

Perfectly flakey and delicious.

salt and pepper to taste

I have a simple, quick dinner for you! And it includes two of my staple food groups: butter and cheese.

1/4 teaspoon thyme

4 tilapia filets (I used fresh, but I think frozen should work too)

Easy Baked Parmesan Tilapia.

Easy Baked Parmesan Tilapia

by Jessica on January 26, 2011 116

116 comments »

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How To Stay In Love With Your Husband.

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posted in Recipes, Seafood

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Equipment:

baking sheet

paper towels

oven

broiler

Cooking instruction summary:

Preheat oven to 400 degrees.Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper. Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes. While fish is baking, mix butter with garlic, thyme and parmesan cheese.Remove fish from oven and gently flip. Spread about 1/2 tablespoons of butter mixture on the fish, and heat the broiler in your oven. Set fish under the broiler for about 2-3 minutes, or until cheese gets golden and bubbly.Serve with lemon.Its so versatile too! You can serve it with rice, on a salad, in a sandwich, or even with a side of vegetables if you like that kind of thing.posted in Recipes, Seafood116 comments

 

Step by step:


1. Preheat oven to 400 degrees.Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper. Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes. While fish is baking, mix butter with garlic, thyme and parmesan cheese.

2. Remove fish from oven and gently flip.

3. Spread about 1/2 tablespoons of butter mixture on the fish, and heat the broiler in your oven. Set fish under the broiler for about 2-3 minutes, or until cheese gets golden and bubbly.

4. Serve with lemon.Its so versatile too! You can serve it with rice, on a salad, in a sandwich, or even with a side of vegetables if you like that kind of thing.posted in Recipes, Seafood116 comments


Nutrition Information:

Quickview
1072k Calories
118g Protein
31g Total Fat
82g Carbs
42% Health Score
Limit These
Calories
1072k
54%

Fat
31g
48%

  Saturated Fat
16g
103%

Carbohydrates
82g
27%

  Sugar
25g
29%

Cholesterol
315mg
105%

Sodium
1401mg
61%

Get Enough Of These
Protein
118g
237%

Selenium
219µg
313%

Vitamin B12
8µg
141%

Phosphorus
1103mg
110%

Vitamin B3
21mg
110%

Vitamin D
16µg
108%

Potassium
2009mg
57%

Vitamin B6
0.97mg
48%

Vitamin A
2359IU
47%

Magnesium
170mg
43%

Calcium
403mg
40%

Vitamin K
41µg
40%

Folate
154µg
39%

Fiber
8g
36%

Vitamin B2
0.6mg
36%

Copper
0.59mg
29%

Vitamin B5
2mg
28%

Iron
4mg
26%

Manganese
0.47mg
24%

Vitamin B1
0.35mg
23%

Zinc
3mg
21%

Vitamin E
2mg
18%

Vitamin C
13mg
16%

covered percent of daily need
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The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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