Sloppy Jane Sliders
If you have roughly 50 minutes to spend in the kitchen, Sloppy Jane Sliders might be a tremendous gluten free and dairy free recipe to try. This recipe makes 10 servings with 599 calories, 48g of protein, and 8g of fat each. For $3.68 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 804 people were glad they tried this recipe. It works well as a pretty expensive hor d'oeuvre. It is brought to you by Foodnetwork. Head to the store and pick up tomato puree, canned tomatoes, dijon mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. If you like this recipe, take a look at these similar recipes: Sloppy Jane Sliders, Lentil-based ‘sloppy Jane’, and Sloppy Sliders.
Servings: 10
Preparation duration: 50 minutes
Ingredients:
2 tablespoons apple cider vinegar
1 28-ounce can crushed tomatoes
3 tablespoons Dijon mustard
5 cloves garlic, grated
1 tablespoon garlic powder
2 green bell peppers, chopped
3 pounds ground turkey
1 cup ketchup
Kosher salt and cracked black pepper
1/4 cup packed light brown sugar
3 tablespoons extra-virgin olive oil
1 large onion, chopped
1 tablespoon onion powder
24 small potato rolls, lightly toasted
1 tablespoon smoked paprika
1 14-ounce can tomato puree
2 tablespoons Worcestershire sauce
Equipment:
frying pan
wooden spoon
Cooking instruction summary:
In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes. To serve, divide the meat mixture among the toasted potato rolls.
Step by step:
1. In a very large skillet set over medium-high heat, heat the oil.
2. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes.
3. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
4. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
5. To serve, divide the meat mixture among the toasted potato rolls.
Nutrition Information:
covered percent of daily need
