Apple Butter Bars

Apple Butter Bars might be a good recipe to expand your hor d'oeuvre recipe box. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 248 calories. This recipe serves 16. Head to the store and pick up apple butter, walnuts, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. 252 people were glad they tried this recipe. It is brought to you by Betty Crocker. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Apple Butter Bars, Peanut Butter Apple Bars, and Cranberry-Apple Butter Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 115 minutes

 

Ingredients:

1 cup gluten-free apple butter

1/2 cup cold butter

2 tablespoons butter, melted, cooled

1/2 cup gluten-free oats

1/2 teaspoon gluten-free vanilla

1/2 cup finely chopped walnuts

1 box Betty Gluten Free yellow cake mix

Equipment:

bowl

oven

blender

frying pan

wire rack

Cooking instruction summary:

1 Heat oven to 350F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture. 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter. 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

 

Step by step:


1. Heat oven to 350F. In medium bowl, combine cake mix and vanilla.

2. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture.

3. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.

4. Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.

5. Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired.

6. Cut into 4 rows by 4 rows.


Nutrition Information:

Quickview
127k Calories
1g Protein
9g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
127k
6%

Fat
9g
15%

  Saturated Fat
4g
30%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
19mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.27mg
14%

Vitamin A
225IU
5%

Copper
0.08mg
4%

Fiber
0.77g
3%

Phosphorus
26mg
3%

Magnesium
10mg
3%

Vitamin B1
0.03mg
2%

Vitamin E
0.25mg
2%

Selenium
1µg
2%

Iron
0.27mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

Potassium
43mg
1%

Folate
4µg
1%

covered percent of daily need
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