Apple Butter Bars

Apple Butter Bars might be a good recipe to expand your hor d'oeuvre recipe box. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 248 calories. This recipe serves 16. Head to the store and pick up apple butter, walnuts, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. 252 people were glad they tried this recipe. It is brought to you by Betty Crocker. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Apple Butter Bars, Peanut Butter Apple Bars, and Cranberry-Apple Butter Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 115 minutes

 

Ingredients:

1 cup gluten-free apple butter

1/2 cup cold butter

2 tablespoons butter, melted, cooled

1/2 cup gluten-free oats

1/2 teaspoon gluten-free vanilla

1/2 cup finely chopped walnuts

1 box Betty Gluten Free yellow cake mix

Equipment:

bowl

oven

blender

frying pan

wire rack

Cooking instruction summary:

1 Heat oven to 350F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture. 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter. 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

 

Step by step:


1. Heat oven to 350F. In medium bowl, combine cake mix and vanilla.

2. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture.

3. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.

4. Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.

5. Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired.

6. Cut into 4 rows by 4 rows.


Nutrition Information:

Quickview
127k Calories
1g Protein
9g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
127k
6%

Fat
9g
15%

  Saturated Fat
4g
30%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
19mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.27mg
14%

Vitamin A
225IU
5%

Copper
0.08mg
4%

Fiber
0.77g
3%

Phosphorus
26mg
3%

Magnesium
10mg
3%

Vitamin B1
0.03mg
2%

Vitamin E
0.25mg
2%

Selenium
1µg
2%

Iron
0.27mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

Potassium
43mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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