Sumac-Dusted Oven Fries with Garlic Spread

Sumac-Dusted Oven Fries with Garlic Spread is a side dish that serves 2. One serving contains 419 calories, 10g of protein, and 7g of fat. For $1.23 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, olive oil, sumac, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is a reasonably priced recipe for fans of American food. This recipe from The Kitchn has 2544 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Similar recipes include Sumac-dusted Oven Fries With Garlic Spread, Sumac dusted cauliflower steaks with pomegranate, and Garlic Oven Fries with Parmesan Garlic Aioli.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Peel potatoes. Cut one potato in half and set aside one of the halves. Slice the remaining potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.

Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.

Meanwhile, make a paste with the head of garlic. Follow Emma's instructions here. Place garlic into a food processor or blender and add 2 tablespoons of mashed potatoes and 2 tablespoons of water. Add a little more potato or water as necessary. You want the spread to come together, but it won't be super creamy.

When the fries are done, remove from oven and toss with sumac. Serve with spread on the side.

Recipes Notes

You could skip the garlic paste process and toss the whole cloves into the blender or food processor with some salt. But this was the process I used (with a hand blender), with good results.

To give credit where due, the recipe was inspired by a dish from Semiramis in Chicago.

 

Step by step:

1. Preheat oven to 350F. Peel potatoes.

2. Cut one potato in half and set aside one of the halves. Slice the remaining potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt.

3. Bake for 30 to 35 minutes, stirring every 10 minutes.Roughly chop the reserved potato in half. Cook in salted boiling water until soft.

4. Drain and roughly mash with a fork.Meanwhile, make a paste with the head of garlic. Follow Emma's instructions here.

5. Place garlic into a food processor or blender and add 2 tablespoons of mashed potatoes and 2 tablespoons of water.

6. Add a little more potato or water as necessary. You want the spread to come together, but it won't be super creamy.When the fries are done, remove from oven and toss with sumac.

7. Serve with spread on the side.Recipes Notes

8. You could skip the garlic paste process and toss the whole cloves into the blender or food processor with some salt. But this was the process I used (with a hand blender), with good results.To give credit where due, the recipe was inspired by a dish from Semiramis in Chicago.

Nutrition Information:

covered percent of daily need