Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats
Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats requires approximately 30 minutes from start to finish. This recipe serves 24 and costs 28 cents per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 157 calories. A mixture of butter, candy corn, reese pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 5414 people have tried and liked this recipe. It is brought to you by Bake Your Day. Halloween will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 40%. Try Candy Corn Rice Krispie Treats, Peanut Butter Rice Krispie Treats With Reese’s Pieces, and Peanut Butter Candy Corn Krispie Treats for similar recipes.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
4 Tbs. butter
1 1/2 cups candy corn
1 cup peanuts
1 cup reece's pieces
6 cups Rice Krispies cereal
12 ounces mini marhsmallows
Equipment:
glass baking pan
pot
microwave
Cooking instruction summary:
Butter a 9x13 glass baking dish. Heat the butter in a large pot over medium-high heat. Add the marshmallows and stir constantly until melted. Remove from the heat and stir in the cereal until coated. Add the candy corn, peanuts and Reece's Pieces and stir until distributed. Pour the mixture into the prepared dish and use your hands to pat it down and spread it out.Allow the treats to set up for about 25 minutes before cutting into squares. Cassie's Notes:To reduce sticking to your spoon and your hands, lightly coat them with non-stick cooking spray or oil.I also like to make Rice Krispie Treats in the microwave, thanks to middle school cooking class! On medium power, heat the marshmallows and butter for about 1 minute, stir, and then heat in 30 second intervals until the marshmallows are melted. Add the cereal, and follow the above directions from there.
Step by step:
1. Butter a 9x13 glass baking dish.
2. Heat the butter in a large pot over medium-high heat.
3. Add the marshmallows and stir constantly until melted.
4. Remove from the heat and stir in the cereal until coated.
5. Add the candy corn, peanuts and Reece's Pieces and stir until distributed.
6. Pour the mixture into the prepared dish and use your hands to pat it down and spread it out.Allow the treats to set up for about 25 minutes before cutting into squares. Cassie's Notes:To reduce sticking to your spoon and your hands, lightly coat them with non-stick cooking spray or oil.I also like to make Rice Krispie Treats in the microwave, thanks to middle school cooking class! On medium power, heat the marshmallows and butter for about 1 minute, stir, and then heat in 30 second intervals until the marshmallows are melted.
7. Add the cereal, and follow the above directions from there.
Nutrition Information:
covered percent of daily need
