Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats

Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats requires approximately 30 minutes from start to finish. This recipe serves 24 and costs 28 cents per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 157 calories. A mixture of butter, candy corn, reese pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 5414 people have tried and liked this recipe. It is brought to you by Bake Your Day. Halloween will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 40%. Try Candy Corn Rice Krispie Treats, Peanut Butter Rice Krispie Treats With Reese’s Pieces, and Peanut Butter Candy Corn Krispie Treats for similar recipes.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 Tbs. butter

1 1/2 cups candy corn

1 cup peanuts

1 cup reece's pieces

6 cups Rice Krispies cereal

12 ounces mini marhsmallows

Equipment:

glass baking pan

pot

microwave

Cooking instruction summary:

Butter a 9x13 glass baking dish. Heat the butter in a large pot over medium-high heat. Add the marshmallows and stir constantly until melted. Remove from the heat and stir in the cereal until coated. Add the candy corn, peanuts and Reece's Pieces and stir until distributed. Pour the mixture into the prepared dish and use your hands to pat it down and spread it out.Allow the treats to set up for about 25 minutes before cutting into squares. Cassie's Notes:To reduce sticking to your spoon and your hands, lightly coat them with non-stick cooking spray or oil.I also like to make Rice Krispie Treats in the microwave, thanks to middle school cooking class! On medium power, heat the marshmallows and butter for about 1 minute, stir, and then heat in 30 second intervals until the marshmallows are melted. Add the cereal, and follow the above directions from there.

 

Step by step:


1. Butter a 9x13 glass baking dish.

2. Heat the butter in a large pot over medium-high heat.

3. Add the marshmallows and stir constantly until melted.

4. Remove from the heat and stir in the cereal until coated.

5. Add the candy corn, peanuts and Reece's Pieces and stir until distributed.

6. Pour the mixture into the prepared dish and use your hands to pat it down and spread it out.Allow the treats to set up for about 25 minutes before cutting into squares. Cassie's Notes:To reduce sticking to your spoon and your hands, lightly coat them with non-stick cooking spray or oil.I also like to make Rice Krispie Treats in the microwave, thanks to middle school cooking class! On medium power, heat the marshmallows and butter for about 1 minute, stir, and then heat in 30 second intervals until the marshmallows are melted.

7. Add the cereal, and follow the above directions from there.


Nutrition Information:

Quickview
135k Calories
4g Protein
6g Total Fat
16g Carbs
2% Health Score
Limit These
Calories
135k
7%

Fat
6g
9%

  Saturated Fat
2g
15%

Carbohydrates
16g
6%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
225mg
10%

Get Enough Of These
Protein
4g
8%

Folate
57µg
14%

Iron
2mg
13%

Vitamin E
1mg
13%

Manganese
0.25mg
13%

Vitamin B3
2mg
11%

Vitamin B1
0.17mg
11%

Vitamin A
524IU
11%

Vitamin B6
0.19mg
9%

Vitamin B12
0.51µg
9%

Vitamin B2
0.1mg
6%

Vitamin C
4mg
5%

Copper
0.07mg
3%

Magnesium
13mg
3%

Phosphorus
32mg
3%

Vitamin D
0.47µg
3%

Selenium
1µg
3%

Fiber
0.61g
2%

Potassium
54mg
2%

Zinc
0.23mg
2%

Vitamin B5
0.15mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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