Old Fashioned Iced Brown Butter Oatmeal Cookies

Old Fashioned Iced Brown Butter Oatmeal Cookies takes roughly 30 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 206 calories, 3g of protein, and 9g of fat per serving. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Several people made this recipe, and 117 would say it hit the spot. This recipe from Ambitious Kitchen requires whole wheat pastry flour, brown sugar, cinnamon, and powdered sugar. It works well as a very budget friendly dessert. Overall, this recipe earns a not so amazing spoonacular score of 22%. Users who liked this recipe also liked Old Fashioned Iced Oatmeal Cookies, Old-Fashioned Iced Oatmeal Cookies, and Old Fashioned Iced Oatmeal Cookies.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup brown sugar

1 teaspoon cinnamon

2 eggs, at room temperature

1/2 cup granulated sugar

1/4 teaspoon ground cloves

2 tablespoons milk

2 cups old fashioned rolled oats (can also use quick oats for flatter cookies)

1 cup powdered sugar

1/4 teaspoon salt

1 cup unsalted butter

1 teaspoon vanilla extract

2 teaspoons vanilla extract

2 cups whole wheat pastry flour (all purpose flour will also work)

Equipment:

baking paper

hand mixer

baking sheet

sauce pan

frying pan

whisk

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.Melt butter in a medium skillet or pan over medium heat. After a few minutes, the butter will begin to crackle and then foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty almost hazelnut-like aroma. Immediately transfer the butter to a bowl to prevent burning but make sure you scrape all the yummy brown bits from the pan; this is where the flavor is! Set brown butter aside to cool for 5 minutes.With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg and vanilla until smooth and creamy, about 1 minute. Add the dry ingredients: flour, oats, baking soda, cinnamon, cloves and salt; beat on low speed until just combined.Use a medium cookie scoop or your hands to grab about 1 large teasing tablespoon of dough. Drop on prepared cookie sheet, leaving at least 2 inches of space between each cookie. Bake for 10-13 minutes or until golden brown on the edges. Allow cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to finish cooling.When cookies are baking, you can make the icing: Add powdered sugar, vanilla extract and milk to a medium bowl and mix until smooth and no visible lumps. Once cookies have cooled a bit, spoon two teaspoonfuls of icing onto each cookie and spread out a little, then return to wire rack to let the icing harden. Makes about 2 dozen cookies (24).

 

Step by step:


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.Melt butter in a medium skillet or pan over medium heat. After a few minutes, the butter will begin to crackle and then foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty almost hazelnut-like aroma. Immediately transfer the butter to a bowl to prevent burning but make sure you scrape all the yummy brown bits from the pan; this is where the flavor is! Set brown butter aside to cool for 5 minutes.With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg and vanilla until smooth and creamy, about 1 minute.

2. Add the dry ingredients: flour, oats, baking soda, cinnamon, cloves and salt; beat on low speed until just combined.Use a medium cookie scoop or your hands to grab about 1 large teasing tablespoon of dough. Drop on prepared cookie sheet, leaving at least 2 inches of space between each cookie.


Bake for 10-13 minutes or until golden brown on the edges. Allow cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to finish cooling.When cookies are baking, you can make the icing

1. Add powdered sugar, vanilla extract and milk to a medium bowl and mix until smooth and no visible lumps. Once cookies have cooled a bit, spoon two teaspoonfuls of icing onto each cookie and spread out a little, then return to wire rack to let the icing harden. Makes about 2 dozen cookies (24).


Nutrition Information:

Quickview
205k Calories
2g Protein
8g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
205k
10%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
30g
10%

  Sugar
18g
20%

Cholesterol
34mg
11%

Sodium
80mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.69mg
34%

Selenium
9µg
14%

Phosphorus
74mg
7%

Fiber
1g
7%

Magnesium
24mg
6%

Vitamin B1
0.08mg
6%

Vitamin A
259IU
5%

Iron
0.79mg
4%

Copper
0.08mg
4%

Zinc
0.57mg
4%

Vitamin B2
0.05mg
3%

Vitamin B3
0.59mg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.36mg
2%

Potassium
83mg
2%

Vitamin B5
0.22mg
2%

Folate
8µg
2%

Calcium
21mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Mini Cheeseburgers and #Anolon Giveaway

Rants from my Crazy Kitchen

Spinach and Bacon Salad

Shugary Sweets

Peanut Butter Apple Bars

Two Peas and Their Pod

Easy Chicken and Rice Divan

Kraft Recipes

Pistachio Cranberry Biscotti: 12 Days of Gluten-Free Christmas Cookies

Simply Sugar and Gluten Free