Strawberry Cheese Pie
Strawberry Cheese Pie requires around 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 481 calories, 6g of protein, and 33g of fat per serving. For $1.48 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 34 people have tried and liked this recipe. A couple people really liked this side dish. A mixture of strawberries, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Allrecipes. With a spoonacular score of 36%, this dish is not so amazing. Users who liked this recipe also liked Strawberry Cheese Pie, Strawberry Cream Cheese Pie, and Strawberry Cream Cheese Pie.
Servings: 8
Ingredients:
1/2 teaspoon almond extract
1/4 cup chopped almonds
2 tablespoons butter
3/4 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 1/3 cups all-purpose flour
1 cup heavy whipping cream, whipped
1/4 cup currant jelly
1/2 teaspoon salt
4 tablespoons shortening
4 cups fresh strawberries, halved
1 teaspoon vanilla extract
3 tablespoons cold water
Equipment:
bowl
wax paper
pie form
hand mixer
microwave
oven
Cooking instruction summary:
Combine flour and salt in medium bowl. Cut in shortening and butter until all the flour is blended to form pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes. Roll dough between two sheets of wax paper into an 11 inch circle. Remove top sheet of wax paper and lay into 9 inch pie pan. Prick bottom and sides of pie shell thoroughly to prevent shrinkage. Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes or until lightly browned. Cool to room temperature. Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric mixer at medium speed until smooth. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by hand until well mixed. Pour into cooled crust. Refrigerate until firm. Decorate pie with strawberries fully or just around the edge. Heat jelly in microwave oven just until soft and brush carefully over strawberries until glazed. Refrigerate until serving. Kitchen-Friendly View
Step by step:
1. Combine flour and salt in medium bowl.
2. Cut in shortening and butter until all the flour is blended to form pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes.
3. Roll dough between two sheets of wax paper into an 11 inch circle.
4. Remove top sheet of wax paper and lay into 9 inch pie pan. Prick bottom and sides of pie shell thoroughly to prevent shrinkage.
5. Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes or until lightly browned. Cool to room temperature.
6. Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric mixer at medium speed until smooth. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by hand until well mixed.
7. Pour into cooled crust. Refrigerate until firm.
8. Decorate pie with strawberries fully or just around the edge.
9. Heat jelly in microwave oven just until soft and brush carefully over strawberries until glazed. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
Related Videos:
Strawberry Cream Cheese Pie recipe | The Recipe Rebel
