Glazed Sweet Potatoes and Schedules
The recipe Glazed Sweet Potatoes and Schedules can be made in about 30 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 73 cents per serving. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 208 calories. 390 people found this recipe to be yummy and satisfying. This recipe from Weary Chef requires brown sugar, maple syrup, sweet potatoes, and kosher salt. It works well as a side dish. Overall, this recipe earns a rather bad spoonacular score of 40%. Users who liked this recipe also liked Glazed Sweet Potatoes, Glazed Sweet Potatoes, and Maple-Glazed Sweet Potatoes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
3 tbsp. brown sugar
3 tbsp. butter
½ tsp. ground cinnamon
½ tsp. kosher salt
3 tbsp. maple syrup
2 large sweet potatoes, peeled and diced into 1" cubes
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Melt butter in oven-safe skillet (preferably iron) over medium-high heat. Add sweet potatoes, and stir to coat. Add remaining ingredients, and stir until brown sugar is dissolved. Bring to a simmer, then transfer uncovered skillet to preheated oven.Bake for 15-20 minutes, stirring every 5 minutes or so, until potatoes are tender. Enjoy!
Step by step:
1. Preheat oven to 400 degrees F.Melt butter in oven-safe skillet (preferably iron) over medium-high heat.
2. Add sweet potatoes, and stir to coat.
3. Add remaining ingredients, and stir until brown sugar is dissolved. Bring to a simmer, then transfer uncovered skillet to preheated oven.
4. Bake for 15-20 minutes, stirring every 5 minutes or so, until potatoes are tender. Enjoy!
Nutrition Information:
covered percent of daily need
