Sriracha Honey Lime Grilled Chicken and Pineapple Salad
Sriracha Honey Lime Grilled Chicken and Pineapple Salad requires approximately 30 minutes from start to finish. For $3.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 17g of protein, and 23g of fat. This recipe serves 4. 1616 people have tried and liked this recipe. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lime juice, bell peppers, red onion, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 95%, this dish is excellent. Similar recipes include Honey Lime Sriracha Chicken, Honey Sriracha Chicken with Lime, and Honey, Lime, and Sriracha Chicken Skewers.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 avocado, sliced or diced
2 bell peppers, cut into strips
2 tablespoons brown sugar
1 pound chicken
1 tablespoon garlic, grated
1 tablespoon ginger, grated
2 tablespoons honey
6 cups lettuce, sliced
2 tablespoons lime juice
1/4 cup macadamia nuts, chopped
1 pineapple, peeled, cored and sliced
1/2 cup pineapple juice*
1/4 cup red onion, sliced or diced
1/4 cup soy sauce
2 tablespoons sriracha (or to taste)
1 cup tomato, sliced or diced
Equipment:
grill
Cooking instruction summary:
Mix everything until the sugar has dissolved.Marinate the chicken in half of the marinade for 30 minutes.Grill the chicken over medium-high heat until cooked and slightly charred, about 2-5 minutes per side and set aside.Grill the pineapple and pepper slices until just tender but still a little crisp and set aside.Assemble salad, toss in the dressing and enjoy!
Step by step:
1. Mix everything until the sugar has dissolved.Marinate the chicken in half of the marinade for 30 minutes.Grill the chicken over medium-high heat until cooked and slightly charred, about 2-5 minutes per side and set aside.Grill the pineapple and pepper slices until just tender but still a little crisp and set aside.Assemble salad, toss in the dressing and enjoy!
Nutrition Information:
covered percent of daily need
