Rustic Mixed Berry Tart

Rustic Mixed Berry Tart takes approximately 40 minutes from beginning to end. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 143 calories. This recipe serves 8 and costs 92 cents per serving. A mixture of unbaked pie crust, blueberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. 27 people have tried and liked this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Add A Pinch. It works well as a dessert. With a spoonacular score of 50%, this dish is solid. Similar recipes include Rustic Mixed Berry Tart, Rustic Berry Tart, and Rustic Berry Tart.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup blackberries

1 cup blueberries

2 tablespoons honey

2 cups whole strawberries

1 unbaked pie crust recipe

Equipment:

baking sheet

oven

Cooking instruction summary:

Lightly butter a baking sheet with butter and set aside.Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to -inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.Preheat the oven to 425 F.Stir together the strawberries, blueberries, blackberries, and honey. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.

 

Step by step:


1. Lightly butter a baking sheet with butter and set aside.Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to -inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.Preheat the oven to 425 F.Stir together the strawberries, blueberries, blackberries, and honey.

2. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.

3. Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes.

4. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.


Nutrition Information:

Quickview
142k Calories
1g Protein
5g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
142k
7%

Fat
5g
9%

  Saturated Fat
1g
11%

Carbohydrates
21g
7%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
87mg
4%

Get Enough Of These
Protein
1g
4%

Vitamin C
26mg
32%

Manganese
0.42mg
21%

Fiber
2g
11%

Vitamin K
9µg
9%

Folate
29µg
7%

Vitamin B1
0.08mg
5%

Iron
0.89mg
5%

Vitamin B3
0.91mg
5%

Copper
0.08mg
4%

Potassium
121mg
3%

Vitamin E
0.52mg
3%

Vitamin B2
0.06mg
3%

Magnesium
12mg
3%

Phosphorus
30mg
3%

Vitamin B6
0.04mg
2%

Selenium
1µg
2%

Vitamin B5
0.21mg
2%

Zinc
0.28mg
2%

Calcium
16mg
2%

Vitamin A
53IU
1%

covered percent of daily need
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