Rustic Mixed Berry Tart
Rustic Mixed Berry Tart takes approximately 40 minutes from beginning to end. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 143 calories. This recipe serves 8 and costs 92 cents per serving. A mixture of unbaked pie crust, blueberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. 27 people have tried and liked this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Add A Pinch. It works well as a dessert. With a spoonacular score of 50%, this dish is solid. Similar recipes include Rustic Mixed Berry Tart, Rustic Berry Tart, and Rustic Berry Tart.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup blackberries
1 cup blueberries
2 tablespoons honey
2 cups whole strawberries
1 unbaked pie crust recipe
Equipment:
baking sheet
oven
Cooking instruction summary:
Lightly butter a baking sheet with butter and set aside.Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to -inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.Preheat the oven to 425 F.Stir together the strawberries, blueberries, blackberries, and honey. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.
Step by step:
1. Lightly butter a baking sheet with butter and set aside.Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to -inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.Preheat the oven to 425 F.Stir together the strawberries, blueberries, blackberries, and honey.
2. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.
3. Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes.
4. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.
Nutrition Information:
covered percent of daily need
