Pumpkin Gingerbread

Pumpkin Gingerbread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One serving contains 243 calories, 5g of protein, and 1g of fat. This recipe serves 8. For 63 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes has 2615 fans. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of fresh ginger, baking soda, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 71%. Users who liked this recipe also liked Pumpkin Gingerbread, Pumpkin Gingerbread, and Pumpkin Gingerbread.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 1/2 cups (200 g) all purpose flour*

1 teaspoon baking soda

1/2 cup dark brown sugar

2 eggs, beaten

1 Tbsp finely minced candied or fresh ginger (optional)

1 1/2 teaspoon ground cinnamon

2 teaspoons ground ginger

1/4 teaspoon ground nutmeg

1/2 cup (120 ml) molasses

1 cup (240 ml) pumpkin purée**

1/2 cup raisins (optional)

1/2 teaspoon salt

3 Tbsp water

Equipment:

wooden spoon

loaf pan

whisk

bowl

oven

skewers

knife

frying pan

bread knife

Cooking instruction summary:

1 Preheat oven to 350°F (180°C). Prepare a 9x5x3-inch loaf pan with non-stick spray or butter to keep the pumpkin gingerbread from sticking to the pan.2 In a medium bowl, vigorously whisk together the flour, salt, baking soda, ginger, cinnamon, and nutmeg.3 In another bowl, use a wooden spoon to mix together the pumpkin purée, melted butter, sugar, molasses, fresh or candied ginger, eggs, and water.4 Combine the wet and dry ingredients. Add the raisins if using. Stir only until incorporated. 5 Place the batter into the prepared loaf pan and bake for 50-60 minutes, until a bamboo skewer inserted into the center of the loaf comes out clean. Remove from oven and let cool in the pan for 10 minutes. Then gently run a knife around the edge of the loaf and invert the loaf to remove it from the pan. Let it cool on a rack for 30 minutes or longer. The loaf's flavor will improve with time. If you cut into it while it is still a bit warm, it may be crumbly. In which case you may want to make your slices with a bread knife.

 

Step by step:


1. 1 Preheat oven to 350°F (180°C). Prepare a 9x5x3-inch loaf pan with non-stick spray or butter to keep the pumpkin gingerbread from sticking to the pan.2 In a medium bowl, vigorously whisk together the flour, salt, baking soda, ginger, cinnamon, and nutmeg.3 In another bowl, use a wooden spoon to mix together the pumpkin purée, melted butter, sugar, molasses, fresh or candied ginger, eggs, and water.4

2. Combine the wet and dry ingredients.

3. Add the raisins if using. Stir only until incorporated. 5

4. Place the batter into the prepared loaf pan and bake for 50-60 minutes, until a bamboo skewer inserted into the center of the loaf comes out clean.

5. Remove from oven and let cool in the pan for 10 minutes. Then gently run a knife around the edge of the loaf and invert the loaf to remove it from the pan.

6. Let it cool on a rack for 30 minutes or longer. The loaf's flavor will improve with time. If you cut into it while it is still a bit warm, it may be crumbly. In which case you may want to make your slices with a bread knife.


Nutrition Information:

Quickview
353k Calories
4g Protein
13g Total Fat
54g Carbs
6% Health Score
Limit These
Calories
353k
18%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
54g
18%

  Sugar
26g
29%

Cholesterol
71mg
24%

Sodium
421mg
18%

Get Enough Of These
Protein
4g
10%

Vitamin A
5084IU
102%

Manganese
0.72mg
36%

Selenium
15µg
22%

Iron
2mg
17%

Vitamin B1
0.23mg
15%

Magnesium
55mg
14%

Folate
55µg
14%

Vitamin B2
0.21mg
13%

Potassium
428mg
12%

Fiber
2g
10%

Vitamin B3
1mg
10%

Copper
0.19mg
9%

Vitamin B6
0.17mg
9%

Phosphorus
75mg
8%

Calcium
71mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.56mg
6%

Vitamin E
0.79mg
5%

Zinc
0.47mg
3%

Vitamin D
0.43µg
3%

Vitamin C
1mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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