Beef and Potato Enchiladas
Beef and Potato Enchiladas might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 49g of protein, 51g of fat, and a total of 993 calories. This recipe serves 4 and costs $3.29 per serving. 17 people have tried and liked this recipe. It is a rather pricey recipe for fans of Mexican food. If you have bell pepper, onion, flour tortillas, and a few other ingredients on hand, you can make it. It is brought to you by Julies Eats and Treats. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 82%. Similar recipes include Beef and Potato Enchiladas, Beef Enchiladas, and Beef Enchiladas.
Servings: 4
Ingredients:
1/2 bell pepper, about 1/2 cup, diced
1/2 cup black beans, rinsed
1/4 cup, plus 2 tablespoons cilantro
2 cups shredded colby jack cheese
2 (10 ounce) cans enchilada sauce
14-16 soft taco flour tortillas
3 cloves garlic, minced
1 pound ground beef
garnish: hot sauce, sour cream
1/2 medium onion, diced
1 cup russet potatoes, chopped into small pieces
1/4 cup water
Equipment:
baking pan
oven
microwave
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. In a large skillet over medium high heat, add ground beef, onion and bell pepper. Cook and crumble until meat is no longer pink, about 7-10 minutes. Drain, place back in skillet and turn heat to medium heat. While the beef is cooking, add the potatoes to a microwave safe bowl and cover with water. Microwave potatoes for 3-5 minutes or until desired tenderness. Add potatoes to the meat skillet and stir to combine. Sprinkle taco seasoning over meat and potatoes, stir to combine. Add water and simmer over medium heat for 5-10 minutes. Stir in 2 tablespoon cilantro and black beans. Assemble enchiladas by taking a tortilla, add 2 heaping tablespoons of meat potato mixture, sprinkle of cheese and a drizzle of enchilada sauce. Roll and place in prepared baking dish. Repeat until meat potato mixture is gone and desired amount of enchiladas are made. Cover with remaining enchilada sauce and shredded cheese. Bake 15-20 minutes, or until cheese is melted and bubbly. Let stand for 5 minutes. Serve, garnish and enjoy!
Step by step:
1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. In a large skillet over medium high heat, add ground beef, onion and bell pepper. Cook and crumble until meat is no longer pink, about 7-10 minutes.
2. Drain, place back in skillet and turn heat to medium heat. While the beef is cooking, add the potatoes to a microwave safe bowl and cover with water. Microwave potatoes for 3-5 minutes or until desired tenderness.
3. Add potatoes to the meat skillet and stir to combine. Sprinkle taco seasoning over meat and potatoes, stir to combine.
4. Add water and simmer over medium heat for 5-10 minutes. Stir in 2 tablespoon cilantro and black beans. Assemble enchiladas by taking a tortilla, add 2 heaping tablespoons of meat potato mixture, sprinkle of cheese and a drizzle of enchilada sauce.
5. Roll and place in prepared baking dish. Repeat until meat potato mixture is gone and desired amount of enchiladas are made. Cover with remaining enchilada sauce and shredded cheese.
6. Bake 15-20 minutes, or until cheese is melted and bubbly.
7. Let stand for 5 minutes.
8. Serve, garnish and enjoy!
Nutrition Information:
covered percent of daily need
