Biscoff Marshmallow Pie

The recipe Biscoff Marshmallow Pie can be made in approximately 2 hours and 10 minutes. For $3.3 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 913 calories, 9g of protein, and 58g of fat each. It works well as a rather expensive side dish. 2292 people found this recipe to be scrumptious and satisfying. Head to the store and pick up nonfat cool whip, chocolate, heavy whipping cream, and a few other things to make it today. It is brought to you by Beyond Frosting. With a spoonacular score of 24%, this dish is rather bad. Try Gingerbread Marshmallow Biscoff Bars, Biscoff Cupcakes with Marshmallow Frosting, and Biscoff Marshmallow Chocolate Bars (No-Bake) for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

If using whole graham crackers, use a food processor to grind into a fine crumb.Melt butter in a microwave-safe bowl and pour melted butter over graham crackers. Stir to combine until all crumbs are moistened.Press into a 9 pie pan using a spoon or measuring cup to compress crust. Set aside.Combine white chocolate and heavy cream in a microwave-safe bowl. Microwave on high for 45-60 seconds until melted. Vigorously stir until all the chocolate is melted. Allow to cool for about 10 minutes or so, pop it in the fridge if needed.Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes. Add Biscoff spread and continue to beat until well mixed.Add melted white chocolate and mix until combined, scraping down the side of the bowl if necessary.Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter.Empty container of marshmallow fluff into batter and mix thoroughly.Once all ingredients are mixed together, add Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together.Chill in the refrigerator for at least two hours. Serve chilled.While pie is chilling, prepare chocolate shavings. Melt Candiquik in the microwave for 45-60 seconds. Stir until smooth. Spread an even, thin layer on parchment paper or a baking mat. Allow to set completely. This can be refrigerated as well. Once firm, fold in the edges of the parchment paper to start breaking it into pieces. Sprinkle on top of the pie.

 

Step by step:

1. If using whole graham crackers, use a food processor to grind into a fine crumb.Melt butter in a microwave-safe bowl and pour melted butter over graham crackers. Stir to combine until all crumbs are moistened.Press into a 9 pie pan using a spoon or measuring cup to compress crust. Set aside.

2. Combine white chocolate and heavy cream in a microwave-safe bowl. Microwave on high for 45-60 seconds until melted. Vigorously stir until all the chocolate is melted. Allow to cool for about 10 minutes or so, pop it in the fridge if needed.Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes.

3. Add Biscoff spread and continue to beat until well mixed.

4. Add melted white chocolate and mix until combined, scraping down the side of the bowl if necessary.

5. Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter.Empty container of marshmallow fluff into batter and mix thoroughly.Once all ingredients are mixed together, add Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together.Chill in the refrigerator for at least two hours.

6. Serve chilled.While pie is chilling, prepare chocolate shavings. Melt Candiquik in the microwave for 45-60 seconds. Stir until smooth.

7. Spread an even, thin layer on parchment paper or a baking mat. Allow to set completely. This can be refrigerated as well. Once firm, fold in the edges of the parchment paper to start breaking it into pieces. Sprinkle on top of the pie.

Nutrition Information:

covered percent of daily need