Healthy tuna waldorf salad

Healthy tuna waldorf salad might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 15g of fat, and a total of 308 calories. This recipe serves 2. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 123 people found this recipe to be flavorful and satisfying. A mixture of plain greek yogurt, Salt & Pepper, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and pescatarian diet. Overall, this recipe earns a great spoonacular score of 82%. Similar recipes are Waldorf Tuna Salad, healthy waldorf chicken salad, and Darra's Famous Tuna Waldorf Salad Sandwich Filling.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1 small apple, finely chopped

1 stalk celery, finely chopped

¾ cup grapes

½ lemon, juiced

1 tablespoon mayonnaise

1 tablespoon pepitas

3 tablespoons plain greek yogurt

salt & pepper

5 oz. canned or packaged tuna, drained

2 tablespoons walnuts, chopped

1 bunch of watercress, chopped

Equipment:

bowl

Cooking instruction summary:

Combine all ingredients except grapes in a medium bowl and mash together.Fold in grapes.Serve atop a bed of watercress.

 

Step by step:


1. Combine all ingredients except grapes in a medium bowl and mash together.Fold in grapes.

2. Serve atop a bed of watercress.


Nutrition Information:

Quickview
299k Calories
20g Protein
15g Total Fat
24g Carbs
19% Health Score
Limit These
Calories
299k
15%

Fat
15g
23%

  Saturated Fat
2g
13%

Carbohydrates
24g
8%

  Sugar
18g
20%

Cholesterol
29mg
10%

Sodium
445mg
19%

Get Enough Of These
Protein
20g
40%

Selenium
53µg
77%

Vitamin K
59µg
56%

Vitamin B3
7mg
39%

Manganese
0.7mg
35%

Vitamin B12
1µg
33%

Phosphorus
259mg
26%

Vitamin B6
0.42mg
21%

Magnesium
77mg
19%

Copper
0.38mg
19%

Vitamin C
14mg
17%

Potassium
533mg
15%

Fiber
3g
15%

Vitamin B2
0.23mg
14%

Iron
2mg
13%

Vitamin A
615IU
12%

Vitamin B1
0.14mg
10%

Zinc
1mg
10%

Calcium
83mg
8%

Folate
30µg
8%

Vitamin E
1mg
7%

Vitamin D
0.86µg
6%

Vitamin B5
0.46mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Eggnog Cookies

Taste of Home

Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables

Serious Eats

Vanilla Cream Cupcakes

Just a Taste

Favorite Marinated Vegetables

Taste of Home

Smoked Gouda Enchiladas

Half Baked Harvest