Apple cake with streusel topping and a Calphlon 10 piece bakeware set giveaway

Need a lacto ovo vegetarian side dish? Apple cake with streusel topping and a Calphlon 10 piece bakeware set giveaway could be an amazing recipe to try. This recipe serves 12 and costs 35 cents per serving. One serving contains 163 calories, 2g of protein, and 9g of fat. A mixture of butter, cinnamon, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5285 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is brought to you by Roxanas Home Baking. With a spoonacular score of 11%, this dish is not so super. Users who liked this recipe also liked Lemon Curd-Topped Lemon Cake + Blogiversary + Le Creuset Stoneware Bakeware Set Giveaway, Apple Streusel Coffee Cake (pecan Streusel Topping), and Spiced Eggnog Snack Cake {HUGE 360 Bakeware Giveaway!}.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oven to 350F.Grease a 9 inch round springform cake pan and set aside.Make the streusel toppingIn a mixing bowl, with a hand whisk or a fork, combine the flour, sugar and cinnamon. Rub in the cold butter until the mixture resembles coarse crumbs.Refrigerate while making the cake batterIn a mixing bowl add the soften butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3-5 minutes.Beat in the eggs, one at a time, and scrape the sides of the mixing bowl with a spatula.Stir in the milk followed by the flour and cinnamon.The cake batter will be thick.Spoon the batter into the prepared cake pan and smooth the top.Arrange the apple slices in an even layer over the cake batter.Sprinkle the streusel topping over the sliced apples.Bake the cake in the preheated oven for about 55 minutes to 1 hour and 5 minutes or until browned and firm to touch.Remove the cake from the oven and cool completely on a wire rack.Once cooled, remove the cake from the pan and with a sharp knife cut into slices.Serve with a scoop of ice-cream or just a dust of powder sugar

 

Step by step:

1. Heat the oven to 350F.Grease a 9 inch round springform cake pan and set aside.Make the streusel topping

2. In a mixing bowl, with a hand whisk or a fork, combine the flour, sugar and cinnamon. Rub in the cold butter until the mixture resembles coarse crumbs.Refrigerate while making the cake batter

3. In a mixing bowl add the soften butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3-5 minutes.Beat in the eggs, one at a time, and scrape the sides of the mixing bowl with a spatula.Stir in the milk followed by the flour and cinnamon.The cake batter will be thick.Spoon the batter into the prepared cake pan and smooth the top.Arrange the apple slices in an even layer over the cake batter.Sprinkle the streusel topping over the sliced apples.

4. Bake the cake in the preheated oven for about 55 minutes to 1 hour and 5 minutes or until browned and firm to touch.

5. Remove the cake from the oven and cool completely on a wire rack.Once cooled, remove the cake from the pan and with a sharp knife cut into slices.

6. Serve with a scoop of ice-cream or just a dust of powder sugar

Nutrition Information:

covered percent of daily need