Pineapple Avocado Salsa
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Pineapple Avocado Salsa could be a great recipe to try. This recipe makes 3 servings with 178 calories, 2g of protein, and 10g of fat each. For $1.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of avocado, pineapple, red onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. This recipe is liked by 16 foodies and cooks. It is brought to you by The Blond Cook. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a spectacular spoonacular score of 96%. Try Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, Avocado-Pineapple Salsa, and Pineapple-Avocado Salsa for similar recipes.
Servings: 3
Ingredients:
1 avocado, peeled, pitted and cubed
1/3 cup roughly chopped fresh cilantro
Juice from 1 lime (about 2 tablespoons)
2 cups cubed pineapple (fresh or canned)
1/2 cup chopped red onion
Equipment:
bowl
Cooking instruction summary:
Place all ingredients in a medium bowl. Toss gently to combine. Serve immediately, or cover and refrigerate.
Step by step:
1. Place all ingredients in a medium bowl. Toss gently to combine.
2. Serve immediately, or cover and refrigerate.
Nutrition Information:
covered percent of daily need
