Oreo Stack Brownie — Better

Oreo Stack Brownie — Better is an American recipe that serves 16. One portion of this dish contains roughly 4g of protein, 23g of fat, and a total of 377 calories. For 61 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. A mixture of semisweet chocolate chips, unsalted butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. 727 people were impressed by this recipe. It is brought to you by Cookie Madness. Plenty of people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Oreo Stack Brownies, Malted Chocolate Cheesecake Stack Brownie, and Oreo Brownie Bites {A } for similar recipes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 200 minutes

 

Ingredients:

1/4 teaspoon baking powder

2 cups sifted confectioners' sugar

8 ounces cream cheese, softened

1 large egg white

2 cold large eggs

1/2 cup (2.3 ounces) all-purpose flour

1 cup granulated sugar

1/4 scant cup heavy cream

1 tablespoon heavy cream

3 Double Stuff Oreos

5 Double Stuff Oreos

1/4 teaspoon salt

Tiny pinch of salt

1/2 generous cup extra dark or semisweet chocolate chips

3 tablespoons sugar

8 tablespoons unsalted butter

8 tablespoons unsalted butter, softened (or use 4 shortening, 4 butter)

1/3 cup unsweetened cocoa powder (half Dutch, half natural)

1/2 teaspoon vanilla

1/2 teaspoons vanilla extract

3/4 teaspoon vanilla extract

1/4 cup whipping cream

1/2 ounce melted white chocolate

Equipment:

mixing bowl

sauce pan

aluminum foil

oven

frying pan

whisk

cutting board

measuring cup

microwave

bowl

Cooking instruction summary:

Preheat oven to 350F. Line an 8 inch square metal pan with nonstick foil.In a small mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted white chocolate and vanilla, then gently stir in the egg white and cream. Chop up the Double Stuff Oreos and add to cream cheese mixture. Set aside.Make the brownie batter. Melt the butter in a 2 or 3 quart nonstick saucepan. Stir in the sugar and the cocoa powder. Reduce heat to low and stir gently for about 30 seconds to warm the sugar. Turn off the heat and let the sugar mixture sit for 5 minutes. Stir in the salt and vanilla. Add the cold eggs, whisking or stirring just until mixed, then mix the flour and baking powder together in a little cup and stir them into the batter. Spread about half the batter evenly over the bottom of the pan.Spread the filling over the batter by dropping it on in little dollops and gently spreading. Drop dollops of remaining brownie batter over the filling, spreading gently to cover. Its okay if you miss a few spots because the top will be covered with frosting.Pour into the pan and bake for 25 minutes or until brownies appear set. Let cool completely in the pan. When cool, transfer to the refrigerator to chill.Make frosting. Beat the butter until creamy. Gradually add confectioners sugar, scraping sides and beating until smooth. Beat in vanilla and salt. Slowly beat in the whipping cream beating and scraping until you have a smooth vanilla frosting. On a cutting board, chop Double Stuff and stir them into the frosting, stuff and all.Lift the cold brownie from the pan and peel away the foil. Spread frosting on top.Make the ganache. In a microwave safe bowl or large Pyrex measuring cup, combine chocolate chips and cream. Microwave at 50% power for 30 seconds. Stir until chocolate is melted and mixture is smooth, then transfer to a heavy duty zipper bag. Cut a tiny hole in the corner of the bag and squeeze lines of ganache over the cold bars. Break up remaining Double Stuff and press them into the top for garnish. Return to the refrigerator to set the ganache. Store in the refrigerator.

 

Step by step:


1. Preheat oven to 350F. Line an 8 inch square metal pan with nonstick foil.In a small mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted white chocolate and vanilla, then gently stir in the egg white and cream. Chop up the Double Stuff Oreos and add to cream cheese mixture. Set aside.Make the brownie batter. Melt the butter in a 2 or 3 quart nonstick saucepan. Stir in the sugar and the cocoa powder. Reduce heat to low and stir gently for about 30 seconds to warm the sugar. Turn off the heat and let the sugar mixture sit for 5 minutes. Stir in the salt and vanilla.

2. Add the cold eggs, whisking or stirring just until mixed, then mix the flour and baking powder together in a little cup and stir them into the batter.

3. Spread about half the batter evenly over the bottom of the pan.

4. Spread the filling over the batter by dropping it on in little dollops and gently spreading. Drop dollops of remaining brownie batter over the filling, spreading gently to cover. Its okay if you miss a few spots because the top will be covered with frosting.

5. Pour into the pan and bake for 25 minutes or until brownies appear set.

6. Let cool completely in the pan. When cool, transfer to the refrigerator to chill.Make frosting. Beat the butter until creamy. Gradually add confectioners sugar, scraping sides and beating until smooth. Beat in vanilla and salt. Slowly beat in the whipping cream beating and scraping until you have a smooth vanilla frosting. On a cutting board, chop Double Stuff and stir them into the frosting, stuff and all.Lift the cold brownie from the pan and peel away the foil.

7. Spread frosting on top.Make the ganache. In a microwave safe bowl or large Pyrex measuring cup, combine chocolate chips and cream. Microwave at 50% power for 30 seconds. Stir until chocolate is melted and mixture is smooth, then transfer to a heavy duty zipper bag.

8. Cut a tiny hole in the corner of the bag and squeeze lines of ganache over the cold bars. Break up remaining Double Stuff and press them into the top for garnish. Return to the refrigerator to set the ganache. Store in the refrigerator.


Nutrition Information:

Quickview
376k Calories
3g Protein
22g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
376k
19%

Fat
22g
35%

  Saturated Fat
13g
82%

Carbohydrates
42g
14%

  Sugar
35g
39%

Cholesterol
75mg
25%

Sodium
129mg
6%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin A
645IU
13%

Manganese
0.22mg
11%

Copper
0.18mg
9%

Iron
1mg
8%

Phosphorus
78mg
8%

Selenium
5µg
8%

Magnesium
25mg
6%

Vitamin B2
0.11mg
6%

Fiber
1g
5%

Vitamin E
0.68mg
5%

Folate
17µg
4%

Calcium
36mg
4%

Zinc
0.54mg
4%

Potassium
124mg
4%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin D
0.45µg
3%

Vitamin B5
0.27mg
3%

Vitamin B3
0.5mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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