Spiced Hot Cocoa

Spiced Hot Cocoa takes approximately 6 minutes from beginning to end. This recipe makes 8 servings with 472 calories, 0g of protein, and 51g of fat each. For $1.34 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 91 person were impressed by this recipe. A mixture of duck fat, brown sugar, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced beverage. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Skinny Chef. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Ginger Spiced Hot Cocoa, Spiced Hot Cocoa Mix, and Spiced Hot Cocoan and Chamomile Tea.

Servings: 8

Preparation duration: 2 minutes

Cooking duration: 4 minutes

 

Ingredients:

1/8 teaspoon allspice

3 tablespoons brown sugar

pinch cayenne

1/4 teaspoon cinnamon

2 cups non-fat, skim milk

2 tablespoons unsweetened cocoa powder

Equipment:

sauce pan

Cooking instruction summary:

Combine all ingredients in a medium saucepan. Warm over medium-high heat until warm, stirring occasionally. Serve in coffee mugs.

 

Step by step:


1. Combine all ingredients in a medium saucepan. Warm over medium-high heat until warm, stirring occasionally.

2. Serve in coffee mugs.


Nutrition Information:

Quickview
472k Calories
0.26g Protein
51g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
472k
24%

Fat
51g
79%

  Saturated Fat
17g
107%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
51mg
17%

Sodium
1mg
0%

Get Enough Of These
Protein
0.26g
1%

Vitamin D
2µg
16%

Vitamin E
1mg
9%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Fiber
0.46g
2%

Magnesium
6mg
2%

Iron
0.21mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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