Shrimp Fritters

You can never have too many main course recipes, so give Shrimp Fritters a try. Watching your figure? This pescatarian recipe has 597 calories, 39g of protein, and 14g of fat per serving. This recipe serves 2 and costs $4.23 per serving. A mixture of all purpose flour, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 63 people were glad they tried this recipe. It is brought to you by Spoon Fork Bacon. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 81%, this dish is great. Try Shrimp and Grits Fritters, Shrimp and Grits Fritters, and Zucchini & Shrimp Fritters for similar recipes.

Servings: 2

 

Ingredients:

1 1/2 cups all purpose flour

1/2 tsp black pepper

2 eggs

2 garlic cloves, minced

2 green onions, thinly sliced

1 tsp salt

3/4 lb raw tiger shrimp, peeled and cut into chunks

1 Tbsp unsalted butter

vegetable oil for frying

1 1/2 cups water

Equipment:

mixing bowl

pot

wooden spoon

stand mixer

bowl

frying pan

paper towels

Cooking instruction summary:

1. Preheat oil to 350F.2. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.3. Pour water into medium pot and add butter and salt and bring to a boil.4. Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.5. Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.6. Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.7. Fold pepper into the pate a choux (the doughy/battery mixture).8. Fold the shrimp mixture into the pate a choux until fully incorporated.9. Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (youll have to do this in batches); make sure not to crowd the pan/fryer.10. Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with spicy honey drizzle.

 

Step by step:


1. Preheat oil to 350F.

2. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.

3. Pour water into medium pot and add butter and salt and bring to a boil.

4. Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.

5. Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.

6. Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.

7. Fold pepper into the pate a choux (the doughy/battery mixture).

8. Fold the shrimp mixture into the pate a choux until fully incorporated.

9. Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (youll have to do this in batches); make sure not to crowd the pan/fryer.1

10. Fry each fritter for 4 to 6 minutes, flipping halfway if necessary.

11. Drain on a paper towel and season lightly with salt.

12. Serve immediately with spicy honey drizzle.


Nutrition Information:

Quickview
597k Calories
38g Protein
14g Total Fat
75g Carbs
21% Health Score
Limit These
Calories
597k
30%

Fat
14g
22%

  Saturated Fat
6g
41%

Carbohydrates
75g
25%

  Sugar
0.73g
1%

Cholesterol
393mg
131%

Sodium
2202mg
96%

Get Enough Of These
Protein
38g
78%

Selenium
96µg
137%

Phosphorus
614mg
61%

Folate
232µg
58%

Vitamin B1
0.8mg
53%

Vitamin B3
8mg
43%

Manganese
0.84mg
42%

Vitamin B2
0.71mg
42%

Vitamin B12
2µg
38%

Iron
5mg
32%

Copper
0.53mg
27%

Vitamin K
27µg
26%

Vitamin B6
0.44mg
22%

Vitamin E
3mg
20%

Zinc
2mg
20%

Magnesium
69mg
17%

Vitamin A
843IU
17%

Vitamin B5
1mg
17%

Calcium
154mg
15%

Fiber
3g
12%

Potassium
406mg
12%

Vitamin D
1µg
8%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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