Crock-Pot Beef Fajitas

The recipe Crock-Pot Beef Fajitas is ready in about 8 hours and 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe makes 6 servings with 512 calories, 35g of protein, and 28g of fat each. For $4.18 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Crock Pot Ladies requires lettuce, cup cake, guacamole, and shredded cheese. A couple people made this recipe, and 19 would say it hit the spot. It works well as a main course. Overall, this recipe earns a super spoonacular score of 91%. Similar recipes include Crock-Pot Beef Fajitas, Chili’s Beef Fajitas – Made in the Crock Pot, and Crock-Pot Chicken Fajitas.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut your steak in thin strips.I used a liner.Pour steak into the crock.Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).I shredded one large onion, you can slice it as well.If you want a spicy fajita add 2 bell peppers sliced.Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.All other ingredients will be used once the meat is cooked.Cook on low for about 8 hours OR on high for 4 to 6 hours.

 

Step by step:

1. Cut your steak in thin strips.I used a liner.

2. Pour steak into the crock.

3. Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).I shredded one large onion, you can slice it as well.If you want a spicy fajita add 2 bell peppers sliced.

4. Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.All other ingredients will be used once the meat is cooked.Cook on low for about 8 hours OR on high for 4 to 6 hours.

Nutrition Information:

covered percent of daily need