Crock-Pot Beef Fajitas

The recipe Crock-Pot Beef Fajitas is ready in about 8 hours and 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe makes 6 servings with 512 calories, 35g of protein, and 28g of fat each. For $4.18 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Crock Pot Ladies requires lettuce, cup cake, guacamole, and shredded cheese. A couple people made this recipe, and 19 would say it hit the spot. It works well as a main course. Overall, this recipe earns a super spoonacular score of 91%. Similar recipes include Crock-Pot Beef Fajitas, Chili’s Beef Fajitas – Made in the Crock Pot, and Crock-Pot Chicken Fajitas.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

2 Bell Peppers (optional)

1/4th Cup to 1/2 cup Water (Depending on How much Seasoning Mix You Use)

Guacamole

2 Tablespoons Ketchup

Lettuce

1 Large Onion Shredded

1/2-1 Packet Fajita Seasoning Mix (I Used a Half packet)

Shredded Cheese

Sour Cream

1 1/2 Pounds of Steak Cut Into Thin Strips Uncooked

Chopped Tomatoes

Tortilla's

Equipment:

Cooking instruction summary:

Cut your steak in thin strips.I used a liner.Pour steak into the crock.Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).I shredded one large onion, you can slice it as well.If you want a spicy fajita add 2 bell peppers sliced.Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.All other ingredients will be used once the meat is cooked.Cook on low for about 8 hours OR on high for 4 to 6 hours.

 

Step by step:


1. Cut your steak in thin strips.I used a liner.

2. Pour steak into the crock.

3. Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).I shredded one large onion, you can slice it as well.If you want a spicy fajita add 2 bell peppers sliced.

4. Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.All other ingredients will be used once the meat is cooked.Cook on low for about 8 hours OR on high for 4 to 6 hours.


Nutrition Information:

Quickview
511k Calories
34g Protein
27g Total Fat
32g Carbs
53% Health Score
Limit These
Calories
511k
26%

Fat
27g
43%

  Saturated Fat
12g
80%

Carbohydrates
32g
11%

  Sugar
12g
14%

Cholesterol
97mg
33%

Sodium
521mg
23%

Get Enough Of These
Protein
34g
70%

Vitamin C
79mg
96%

Vitamin A
3499IU
70%

Selenium
40µg
58%

Zinc
7mg
50%

Vitamin B12
2µg
43%

Vitamin B3
8mg
42%

Phosphorus
413mg
41%

Vitamin B6
0.82mg
41%

Vitamin K
42µg
40%

Potassium
1073mg
31%

Vitamin B2
0.52mg
31%

Folate
119µg
30%

Manganese
0.56mg
28%

Vitamin B1
0.4mg
27%

Calcium
239mg
24%

Iron
4mg
24%

Fiber
5g
21%

Magnesium
70mg
18%

Copper
0.28mg
14%

Vitamin E
2mg
14%

Vitamin B5
0.54mg
5%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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