Berry Pudding Cake

Berry Pudding Cake might be just the side dish you are searching for. This dairy free and lacto ovo vegetarian recipe serves 10 and costs $1.03 per serving. One serving contains 252 calories, 4g of protein, and 4g of fat. If you have salt, berries, eggs, and a few other ingredients on hand, you can make it. 130 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Bake or Break. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. Similar recipes are Berry Pudding Cake, White Chocolate Berry Pudding Cake, and Pearl River Blues Berry Farm Blueberry Pudding Cake.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350.Mix berries with 1/4 cup sugar. Spread evenly in a 9"x 13" baking pan.Whisk together flour, baking powder, and salt. Set aside.In a separate bowl, whisk eggs, olive oil, lemon zest, vanilla, and 1 cup sugar. Stir in flour mixture until just combined.Pour evenly over berries. Bake 30 to 35 minutes, or until the top springs back slightly in the center.Cool at least 10 minutes before serving. Sprinkle with confectioners' sugar just before serving.

 

Step by step:

1. Preheat oven to 35

2. Mix berries with 1/4 cup sugar.

3. Spread evenly in a 9"x 13" baking pan.

4. Whisk together flour, baking powder, and salt. Set aside.In a separate bowl, whisk eggs, olive oil, lemon zest, vanilla, and 1 cup sugar. Stir in flour mixture until just combined.

5. Pour evenly over berries.

6. Bake 30 to 35 minutes, or until the top springs back slightly in the center.Cool at least 10 minutes before serving. Sprinkle with confectioners' sugar just before serving.

Nutrition Information:

covered percent of daily need