Berry Pudding Cake

Berry Pudding Cake might be just the side dish you are searching for. This dairy free and lacto ovo vegetarian recipe serves 10 and costs $1.03 per serving. One serving contains 252 calories, 4g of protein, and 4g of fat. If you have salt, berries, eggs, and a few other ingredients on hand, you can make it. 130 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Bake or Break. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. Similar recipes are Berry Pudding Cake, White Chocolate Berry Pudding Cake, and Pearl River Blues Berry Farm Blueberry Pudding Cake.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 teaspoon baking powder

4 cups mixed berries, rinsed and dried

confectioners' sugar

4 large eggs

1 cup all-purpose flour

1 & 1/4 cups granulated sugar, divided

1 tablespoon lemon zest

1 tablespoon olive oil

1/4 teaspoon salt

1 teaspoon vanilla extract

Equipment:

oven

baking pan

whisk

bowl

Cooking instruction summary:

Preheat oven to 350.Mix berries with 1/4 cup sugar. Spread evenly in a 9"x 13" baking pan.Whisk together flour, baking powder, and salt. Set aside.In a separate bowl, whisk eggs, olive oil, lemon zest, vanilla, and 1 cup sugar. Stir in flour mixture until just combined.Pour evenly over berries. Bake 30 to 35 minutes, or until the top springs back slightly in the center.Cool at least 10 minutes before serving. Sprinkle with confectioners' sugar just before serving.

 

Step by step:


1. Preheat oven to 35

2. Mix berries with 1/4 cup sugar.

3. Spread evenly in a 9"x 13" baking pan.

4. Whisk together flour, baking powder, and salt. Set aside.In a separate bowl, whisk eggs, olive oil, lemon zest, vanilla, and 1 cup sugar. Stir in flour mixture until just combined.

5. Pour evenly over berries.

6. Bake 30 to 35 minutes, or until the top springs back slightly in the center.Cool at least 10 minutes before serving. Sprinkle with confectioners' sugar just before serving.


Nutrition Information:

Quickview
247k Calories
4g Protein
3g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
247k
12%

Fat
3g
6%

  Saturated Fat
0.87g
5%

Carbohydrates
50g
17%

  Sugar
38g
42%

Cholesterol
74mg
25%

Sodium
88mg
4%

Get Enough Of These
Protein
4g
8%

Selenium
10µg
15%

Vitamin B2
0.18mg
11%

Vitamin K
11µg
11%

Manganese
0.19mg
9%

Folate
36µg
9%

Phosphorus
87mg
9%

Vitamin B1
0.13mg
8%

Fiber
2g
8%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin E
0.72mg
5%

Vitamin B5
0.44mg
4%

Vitamin B6
0.08mg
4%

Calcium
36mg
4%

Potassium
117mg
3%

Vitamin B12
0.18µg
3%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin A
136IU
3%

Vitamin D
0.4µg
3%

Zinc
0.4mg
3%

Magnesium
8mg
2%

covered percent of daily need
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"Why do you look so glum today?", the teacher asked young Johnny. "I didn't have no breakfast," Johnny mumbled. "You poor dear," said the teacher. "Now, to return to our geography lesson, Johnny, where is the French border?" "In bed with my mom. That's why I didn't have no breakfast."

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