Grilled Lemon and Garlic Salmon Kebabs

Grilled Lemon and Garlic Salmon Kebabs could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe makes 8 servings with 304 calories, 34g of protein, and 18g of fat each. For $3.94 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of people really liked this main course. It is brought to you by Olgas Flavor Factory. Head to the store and pick up fresh parsley, salt, ground pepper, and a few other things to make it today. 116 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 35 minutes. Overall, this recipe earns an amazing spoonacular score of 99%. If you like this recipe, you might also like recipes such as Grilled Chicken and Shrimp Kebabs with Lemon and Garlic, Grilled Salmon with Garlic & Lemon, and Grilled Salmon with Garlic, Lemon, and Basil.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut the salmon into 1 inch cubes. Add the rest of the ingredients and mix to combine.Thread the salmon onto skewers. 1 used 12 inch metal skewers. Place the salmon pieces close to each other, so they don't dry out as they are grilling.Preheat your grill on high heat for at least 15 minutes, covered. Clean your grill grates. Take a wad of paper towels and holding them with a pair of tongs, dip them into a small bowl of oil and brush the grill grates 3-5 times. This will help to create a barrier on the grates, making them somewhat nonstick. Even though fish is very delicate and will still stick a little bit to the grill, brushing the grates numerously with oil helps a lot in preventing your whole kebab from tearing into a sorry mess, but instead creating beautiful charred grill marks.Place the salmon skewers on the preheated grill grates and grill, on high heat, for about 5 minutes per side. Don't grill them longer than 10-12 minutes total, since the salmon will be very dry if you overcook it.Squeeze more fresh lemon juice on the grilled kebabs and sprinkle with more fresh parsley.

 

Step by step:

1. Cut the salmon into 1 inch cubes.

2. Add the rest of the ingredients and mix to combine.Thread the salmon onto skewers. 1 used 12 inch metal skewers.

3. Place the salmon pieces close to each other, so they don't dry out as they are grilling.Preheat your grill on high heat for at least 15 minutes, covered. Clean your grill grates. Take a wad of paper towels and holding them with a pair of tongs, dip them into a small bowl of oil and brush the grill grates 3-5 times. This will help to create a barrier on the grates, making them somewhat nonstick. Even though fish is very delicate and will still stick a little bit to the grill, brushing the grates numerously with oil helps a lot in preventing your whole kebab from tearing into a sorry mess, but instead creating beautiful charred grill marks.

4. Place the salmon skewers on the preheated grill grates and grill, on high heat, for about 5 minutes per side. Don't grill them longer than 10-12 minutes total, since the salmon will be very dry if you overcook it.Squeeze more fresh lemon juice on the grilled kebabs and sprinkle with more fresh parsley.

Nutrition Information:

covered percent of daily need