Banana Turon

You can never have too many hor d'oeuvre recipes, so give Banana Turon a try. This recipe makes 24 servings with 122 calories, 1g of protein, and 2g of fat each. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Kawaling Pinoy requires bananas, jackfruit, sugar, and vegetable oil. 6 people have tried and liked this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a not so awesome spoonacular score of 27%. Similar recipes include Cheesy turon (banana spring rolls), Turon (banana spring rolls) with toffee and peanut butter sauce, and Baked apple turon.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare bananas by peeling and cutting lengthwise into two halves. Roll in sugar.Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3 jackfruit strips lengthwise on top of banana slice. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal. Roll sealed springrolls in sugar. Repeat with the remaining bananas.In a skillet over medium heat, heat about 1 inch of oil. Add banana springrolls seam side down and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown.

 

Step by step:

1. Prepare bananas by peeling and cutting lengthwise into two halves.

2. Roll in sugar.Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3 jackfruit strips lengthwise on top of banana slice. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal.

3. Roll sealed springrolls in sugar. Repeat with the remaining bananas.In a skillet over medium heat, heat about 1 inch of oil.

4. Add banana springrolls seam side down and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown.

Nutrition Information:

covered percent of daily need

 

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