Cranberry Salsa

You can never have too many Mexican recipes, so give Cranberry Salsan a try. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 38 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. It is brought to you by Everyday Dishes. This recipe is liked by 1915 foodies and cooks. It works well as a very reasonably priced hor d'oeuvre. A mixture of juice of lime, cranberries, jalapenos, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Similar recipes include Cranberry Salsa, Cranberry Salsa, and Cranberry Salsa.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup cilantro, chopped

10 oz bag cranberries, fresh or frozen, thawed

3 Tbsp granulated sugar, or more to taste

1 - 2 jalapeños, minced

juice of 1 lime

1/4 cup red onion, finely diced

Equipment:

food processor

mixing bowl

Cooking instruction summary:

Place cranberries into a food processor then pulse until coarsely chopped.Transfer cranberries to a medium-sized mixing bowl then add granulated sugar, diced onion, minced jalapeo, chopped cilantro and lime juice. Stir until completely combined.Cover and refrigerate for at least 30 minutes. Serve with salty tortilla chips, crackers or crostini spread with a bit of cream cheese. Enjoy!

 

Step by step:


1. Place cranberries into a food processor then pulse until coarsely chopped.

2. Transfer cranberries to a medium-sized mixing bowl then add granulated sugar, diced onion, minced jalapeo, chopped cilantro and lime juice. Stir until completely combined.Cover and refrigerate for at least 30 minutes.

3. Serve with salty tortilla chips, crackers or crostini spread with a bit of cream cheese. Enjoy!


Nutrition Information:

Quickview
37k Calories
0.25g Protein
0.07g Total Fat
9g Carbs
3% Health Score
Limit These
Calories
37k
2%

Fat
0.07g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.25g
1%

Vitamin C
10mg
13%

Fiber
1g
7%

Manganese
0.14mg
7%

Vitamin K
4µg
4%

Vitamin E
0.57mg
4%

Vitamin B6
0.04mg
2%

Vitamin A
94IU
2%

Potassium
53mg
2%

Copper
0.03mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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