Cranberry Salsa

You can never have too many Mexican recipes, so give Cranberry Salsan a try. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 38 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. It is brought to you by Everyday Dishes. This recipe is liked by 1915 foodies and cooks. It works well as a very reasonably priced hor d'oeuvre. A mixture of juice of lime, cranberries, jalapenos, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Similar recipes include Cranberry Salsa, Cranberry Salsa, and Cranberry Salsa.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place cranberries into a food processor then pulse until coarsely chopped.Transfer cranberries to a medium-sized mixing bowl then add granulated sugar, diced onion, minced jalapeo, chopped cilantro and lime juice. Stir until completely combined.Cover and refrigerate for at least 30 minutes. Serve with salty tortilla chips, crackers or crostini spread with a bit of cream cheese. Enjoy!

 

Step by step:

1. Place cranberries into a food processor then pulse until coarsely chopped.

2. Transfer cranberries to a medium-sized mixing bowl then add granulated sugar, diced onion, minced jalapeo, chopped cilantro and lime juice. Stir until completely combined.Cover and refrigerate for at least 30 minutes.

3. Serve with salty tortilla chips, crackers or crostini spread with a bit of cream cheese. Enjoy!

Nutrition Information:

covered percent of daily need