Egg Drop Soup

If you want to add more Chinese recipes to your recipe box, Egg Drop Soup might be a recipe you should try. For $1.17 per serving, you get a soup that serves 4. One serving contains 151 calories, 11g of protein, and 6g of fat. A mixture of white pepper, corn starch, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people made this recipe, and 985 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Winter event. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Users who liked this recipe also liked Egg Drop Soup, Egg Drop Soup, and Egg Drop Soup.

Servings: 4

 

Ingredients:

4 cups of chicken stock*

1 tablespoon of corn starch

3 eggs, lightly beaten

1/2 teaspoon grated ginger

3 green onions, chopped

3/4 cup of straw, enoki, or sliced shitaki mushrooms

1 tablespoon of soy sauce*

1/4 teaspoon of white pepper

Equipment:

pot

Cooking instruction summary:

1 Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. 2 Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. 3 Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions. Serve immediately.

 

Step by step:


1. 1 Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. 2

2. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.

3. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. 3 Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.

4. Serve immediately.


Nutrition Information:

Quickview
151 Calories
11g Protein
6g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
151
8%

Fat
6g
9%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
129mg
43%

Sodium
643mg
28%

Get Enough Of These
Protein
11g
23%

Vitamin B2
0.44mg
26%

Selenium
17µg
25%

Vitamin B3
4mg
24%

Vitamin K
19µg
18%

Phosphorus
155mg
16%

Vitamin B6
0.24mg
12%

Copper
0.23mg
11%

Potassium
390mg
11%

Folate
37µg
9%

Iron
1mg
8%

Vitamin B5
0.8mg
8%

Vitamin B1
0.12mg
8%

Zinc
0.91mg
6%

Vitamin A
275IU
6%

Vitamin B12
0.3µg
5%

Magnesium
19mg
5%

Vitamin D
0.7µg
5%

Calcium
34mg
3%

Vitamin C
2mg
3%

Vitamin E
0.47mg
3%

Manganese
0.06mg
3%

Fiber
0.51g
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Egg Drop Soup - Chinese Restaurant Style!

 

Crab & Corn Egg Drop Soup (Sup Bap Cua) - Holiday Dinner Collaboration

 

Soup Recipes - How to Make Egg Drop Soup

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Creamy Herb Vegetable Dip

A Cedar Spoon

Cilantro Lime Turkey Wrap

Real Housemoms

Lamb Shish Kabobs

Betty Crocker

Chocolate Banana Bread

Taste of Home

Greek Tortellini Salad

Two Peas and Their Pod