Sister Schubert's® Sloppy Joes

Sister Schubert's® Sloppy Joes might be a good recipe to expand your main course repertoire. One serving contains 535 calories, 28g of protein, and 23g of fat. This recipe serves 12 and costs $3.1 per serving. It is a good option if you're following a dairy free diet. 16 people have made this recipe and would make it again. This recipe is typical of American cuisine. If you have ground sirloin, vinegar, dry mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Similar recipes are Sister Schubert’s Poppy Seeds Sausage Rolls, Sloppy Chori-Joes (Chorizo Sloppy Joes), and Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday).

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1/4 cup brown sugar

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions

2 tablespoons dry mustard

3 pounds lean ground sirloin

2 1/2 cups ketchup

3/4 cup chopped onion

3/4 cup finely chopped green or red bell pepper

1 teaspoon salt or to taste

1/4 cup tomato paste

1 tablespoon vegetable oil

2 tablespoons vinegar

1 2/3 cups water

2 tablespoons Worcestershire sauce

Equipment:

dutch oven

frying pan

bowl

Cooking instruction summary:

Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Kitchen-Friendly View

 

Step by step:


1. Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat.

2. Transfer meat to a bowl.

3. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.

4. Split Sister Schubert Dinner Yeast

5. Rolls and spoon meat into rolls.

6. Serve.


Nutrition Information:

Quickview
540k Calories
28g Protein
23g Total Fat
53g Carbs
17% Health Score
Limit These
Calories
540k
27%

Fat
23g
36%

  Saturated Fat
8g
55%

Carbohydrates
53g
18%

  Sugar
18g
20%

Cholesterol
77mg
26%

Sodium
1168mg
51%

Get Enough Of These
Protein
28g
57%

Selenium
44µg
63%

Vitamin B3
9mg
46%

Manganese
0.87mg
43%

Vitamin B12
2µg
41%

Zinc
6mg
40%

Iron
5mg
31%

Phosphorus
303mg
30%

Vitamin B6
0.58mg
29%

Vitamin B2
0.47mg
28%

Vitamin B1
0.38mg
26%

Potassium
701mg
20%

Vitamin C
16mg
20%

Calcium
166mg
17%

Magnesium
63mg
16%

Folate
62µg
16%

Copper
0.29mg
15%

Fiber
3g
14%

Vitamin A
634IU
13%

Vitamin E
1mg
13%

Vitamin B5
0.97mg
10%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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