Sister Schubert's® Sloppy Joes
Sister Schubert's® Sloppy Joes might be a good recipe to expand your main course repertoire. One serving contains 535 calories, 28g of protein, and 23g of fat. This recipe serves 12 and costs $3.1 per serving. It is a good option if you're following a dairy free diet. 16 people have made this recipe and would make it again. This recipe is typical of American cuisine. If you have ground sirloin, vinegar, dry mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Similar recipes are Sister Schubert’s Poppy Seeds Sausage Rolls, Sloppy Chori-Joes (Chorizo Sloppy Joes), and Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday).
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 teaspoon freshly ground black pepper
1/4 cup brown sugar
2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
2 tablespoons dry mustard
3 pounds lean ground sirloin
2 1/2 cups ketchup
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
1 teaspoon salt or to taste
1/4 cup tomato paste
1 tablespoon vegetable oil
2 tablespoons vinegar.jpg)
1 2/3 cups water
2 tablespoons Worcestershire sauce
Equipment:
dutch oven
frying pan
bowl
Cooking instruction summary:
Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Kitchen-Friendly View
Step by step:
1. Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat.
2. Transfer meat to a bowl.
3. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
4. Split Sister Schubert Dinner Yeast
5. Rolls and spoon meat into rolls.
6. Serve.
Nutrition Information:
covered percent of daily need
