Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon might be a recipe you should try. This side dish has 218 calories, 7g of protein, and 8g of fat per serving. For 97 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by The Culinary Life. 211 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 5 minutes. A mixture of honey, cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Asian cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes are Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata, Asian Pear and Grapefruit Salad with Sake Granitan and Pear Sorbet, and Ricotta Toast with Pears and Honey.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

4 ripe asian apple pears

¼ teaspoon cinnamon

¼ teaspoon ground ginger

1 tablespoon honey (or more to taste)

1 cup ricotta cheese

Equipment:

bowl

Cooking instruction summary:

Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).Serve chilled.

 

Step by step:


1. Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.

2. Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).

3. Serve chilled.


Nutrition Information:

Quickview
218k Calories
7g Protein
8g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
218k
11%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
31g
11%

  Sugar
23g
26%

Cholesterol
31mg
10%

Sodium
53mg
2%

Get Enough Of These
Protein
7g
15%

Fiber
4g
18%

Calcium
139mg
14%

Selenium
9µg
13%

Phosphorus
117mg
12%

Vitamin C
8mg
10%

Vitamin B2
0.17mg
10%

Potassium
264mg
8%

Vitamin A
372IU
7%

Manganese
0.14mg
7%

Zinc
0.8mg
5%

Vitamin B6
0.1mg
5%

Vitamin K
4µg
5%

Magnesium
16mg
4%

Vitamin B12
0.21µg
3%

Copper
0.07mg
3%

Folate
12µg
3%

Iron
0.51mg
3%

Vitamin E
0.4mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.25mg
2%

Vitamin B3
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Creamy Parmesan Herb Chicken Mushroom (NO CREAM OPTION)

Cafe Delites

Hawaiian Champagne Punch

Crazy for Crust

Raspberry Lime Punch

Foodnetwork

Easy Eggplant Raita

My Gourmet Connection

Valentine White Hot Cocoa Sprinkles Cookies

Seeded at the Table