Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon might be a recipe you should try. This side dish has 218 calories, 7g of protein, and 8g of fat per serving. For 97 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by The Culinary Life. 211 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 5 minutes. A mixture of honey, cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Asian cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes are Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata, Asian Pear and Grapefruit Salad with Sake Granitan and Pear Sorbet, and Ricotta Toast with Pears and Honey.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

4 ripe asian apple pears

¼ teaspoon cinnamon

¼ teaspoon ground ginger

1 tablespoon honey (or more to taste)

1 cup ricotta cheese

Equipment:

bowl

Cooking instruction summary:

Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).Serve chilled.

 

Step by step:


1. Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.

2. Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).

3. Serve chilled.


Nutrition Information:

Quickview
218k Calories
7g Protein
8g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
218k
11%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
31g
11%

  Sugar
23g
26%

Cholesterol
31mg
10%

Sodium
53mg
2%

Get Enough Of These
Protein
7g
15%

Fiber
4g
18%

Calcium
139mg
14%

Selenium
9µg
13%

Phosphorus
117mg
12%

Vitamin C
8mg
10%

Vitamin B2
0.17mg
10%

Potassium
264mg
8%

Vitamin A
372IU
7%

Manganese
0.14mg
7%

Zinc
0.8mg
5%

Vitamin B6
0.1mg
5%

Vitamin K
4µg
5%

Magnesium
16mg
4%

Vitamin B12
0.21µg
3%

Copper
0.07mg
3%

Folate
12µg
3%

Iron
0.51mg
3%

Vitamin E
0.4mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.25mg
2%

Vitamin B3
0.25mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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