Roasted Broccoli with Lemon and Garlic
If you have roughly 45 minutes to spend in the kitchen, Roasted Broccoli with Lemon and Garlic might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have broccoli florets, salt, lemon juice, and a few other ingredients on hand, you can make it. 11 person were impressed by this recipe. A few people really liked this side dish. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 96%. Try Roasted Broccoli with Lemon and Garlic, Roasted Broccoli With Garlic And Lemon, and Roasted Broccoli with Lemon and Garlic for similar recipes.
Servings: 4
Ingredients:
5 cups Organic Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove of garlic, or more
½ teaspoons Ground Black Pepper
½ teaspoons Lemon Juice
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
- Preheat the oven to 400 degrees F
- In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- Remove and place in a bowl, toss with lemon juice.
Step by step:
1. Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.
Nutrition Information:
covered percent of daily need
