Quick tomato soup with cheesy garlic dippers
Quick tomato soup with cheesy garlic dippers is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 21g of fat, and a total of 411 calories. For $2.02 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is perfect for Winter. 143 people found this recipe to be yummy and satisfying. It works well as a soup. A mixture of vegetable stock, ciabatta roll, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner, Cheesy Pretzel Dippers, and Garlic Bread: Quick, Easy, Cheesy.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
400g can cherry tomatoes
1 medium ciabatta roll, halved
1 garlic clove, halved
2 tbsp mascarpone
125g ball mozzarella cheese, shredded
1 tbsp caster sugar
dash each Tabasco and Worcestershire sauce
100ml vegetable stock
Equipment:
frying pan
grill
Cooking instruction summary:
Put the tomatoes, sugar, stock andsauces into a medium pan with somesalt and pepper. Bring to a simmerand cook for 5-10 mins. Stir in themascarpone and blend to a smooth soup.Return to the pan and keep warm whileyou make the dippers.Heat the grill to high and toast theciabatta until golden. Rub with the garlic,season, then top with the cheese andgrill until melted and golden. Slice intofingers and serve with the soup,sprinkled with the basil, if using.
Step by step:
1. Put the tomatoes, sugar, stock andsauces into a medium pan with somesalt and pepper. Bring to a simmerand cook for 5-10 mins. Stir in themascarpone and blend to a smooth soup.Return to the pan and keep warm whileyou make the dippers.
2. Heat the grill to high and toast theciabatta until golden. Rub with the garlic,season, then top with the cheese andgrill until melted and golden. Slice intofingers and serve with the soup,sprinkled with the basil, if using.
Nutrition Information:
