Chocolate American Buttercream
Chocolate American Buttercream is an American recipe that serves 2. One portion of this dish contains around 8g of protein, 40g of fat, and a total of 1344 calories. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of unsalted butter, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 97 people were glad they tried this recipe. It works best as a side dish, and is done in about 45 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Chocolate Cake with American Buttercream Frosting, Yellow Cake with American Buttercream, and Great American Chocolate Cherry Cake.
Servings: 2
Ingredients:
3/4 cup cocoa powder
4 cups confectioners' sugar (1-pound box)
6 tablespoons milk
Pinch fine salt
6 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
Equipment:
hand mixer
stand mixer
bowl
Cooking instruction summary:
Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
Step by step:
1. Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).
2. Mix on low speed until combined.
3. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
Nutrition Information:
covered percent of daily need
