Butter Brickle and Pecan Cookies
Butter Brickle and Pecan Cookies takes roughly 27 minutes from beginning to end. For 25 cents per serving, you get a hor d'oeuvre that serves 48. One serving contains 154 calories, 2g of protein, and 11g of fat. 166 people were impressed by this recipe. It is brought to you by Recipe Girl. Head to the store and pick up flour, toffee bits, unsalted butter, and a few other things to make it today. With a spoonacular score of 12%, this dish is rather bad. Try Giant Peanut Butter Brickle Cookies, Brickle Cookies, and Butter Brickle Cake for similar recipes.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
4 cups all-purpose flour
2 cups chopped pecans
2 cups powdered sugar
1 bag Heath English toffee bits
2 cups (4 sticks) unsalted butter
1 teaspoon vanilla extract
Equipment:
double boiler
microwave
baking sheet
whisk
bowl
Cooking instruction summary:
1. Melt butter in microwave or double boiler; stir in vanilla and cool completely.2. In a large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.3. Bake at 375° for 12 minutes, or until edges begin to brown.
Step by step:
1. Melt butter in microwave or double boiler; stir in vanilla and cool completely.
2. In a large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
3. Bake at 375° for 12 minutes, or until edges begin to brown.
Nutrition Information:
