Bread Machine Rye Bread
The recipe Bread Machine Rye Bread can be made in around 4 hours. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 172 calories. This recipe serves 8. 34 people have made this recipe and would make it again. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of sugar, caraway seeds, rye flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Similar recipes are Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine), Crusty Rye Bread (Bread Machine, and Bread Machine Caraway-Rye Bread.
Servings: 8
Ingredients:
4 1/2 ounces (about 1 cup) bread flour
1 tablespoon caraway seeds
1 teaspoon instant yeast
4 1/2 ounces (about 1 cup) rye flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups cool water
1 tablespoon wheat gluten
4 1/2 ounces (about 1 cup) white whole wheat flour
Equipment:
bread machine
Cooking instruction summary:
Procedures 1 Add all the ingredients to your bread machine in the order required by your bread machine (this is the proper order for the machine I have,) 2 Set the machine for the regular-style loaf, dark crust (if you have that option) 3 Remove the loaf from the machine when it is done baking. Let it cool completely on a rack before slicing.
Step by step:
1. 1
2. Add all the ingredients to your bread machine in the order required by your bread machine (this is the proper order for the machine I have,)
3. 2
4. Set the machine for the regular-style loaf, dark crust (if you have that option)
5. 3
6. Remove the loaf from the machine when it is done baking.
7. Let it cool completely on a rack before slicing.
Nutrition Information:
covered percent of daily need
