Grilled Chicken Pesto Sandwich

Grilled Chicken Pesto Sandwich takes around 30 minutes from beginning to end. One portion of this dish contains about 33g of protein, 24g of fat, and a total of 591 calories. This recipe serves 4 and costs $2.48 per serving. If you have black pepper, olive oil, provolone cheese, and a few other ingredients on hand, you can make it. 22 people were glad they tried this recipe. It works well as a rather cheap main course for The Fourth Of July. It is brought to you by Food Fanatic. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Similar recipes include Grilled Chicken Pesto Sandwich, Grilled Pesto Chicken Sandwich, and Grilled Chicken Pesto Sandwich.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon black pepper

1/2 tablespoon dried basil

1 loaf french bread

1 1/2 tablespoons olive oil

1/2 tablespoon dried oregano

1/3 cup pesto

4 slices provolone cheese

6 tablespoons roasted red peppers

1/2 teaspoon salt

2 boneless skinless chicken breasts

1 tomato, sliced

Equipment:

aluminum foil

grill

Cooking instruction summary:

Wrap bricks in aluminum foil; set aside.Preheat grill to medium-high heat.Butterfly the chicken breasts to create 4 thin chicken breasts. Brush chicken breasts with olive oil and then sprinkle with spices (oregano, basil, salt and pepper).Place the chicken breasts on the grill and top with foil-covered bricks. (If you place the 4 chicken breasts near each other, then 3 bricks should be plenty.) Grill for 6 minutes, flip (replacing the brick after flipping) and grill for 6-7 more minutes or until chicken is fully cooked.Meanwhile, slice the loaf of French bread into 4 sections. Split each section in half. Spread the pesto evenly on the 4 bottom halves of bread. Set aside.Once the chicken is fully cooked, remove it from the grill and slice into strips. Place chicken breasts onto the pesto-rubbed pieces of French bread. Top each sandwich with a slice of provolone cheese, several strips of roasted red peppers and a slice of tomato. Place top piece of bread on sandwiches.(Optional) While the grill is still hot (but with the burners turned off), place sandwiches on the grill for 2-3 minutes. Serve sandwiches hot.

 

Step by step:


1. Wrap bricks in aluminum foil; set aside.Preheat grill to medium-high heat.Butterfly the chicken breasts to create 4 thin chicken breasts.

2. Brush chicken breasts with olive oil and then sprinkle with spices (oregano, basil, salt and pepper).

3. Place the chicken breasts on the grill and top with foil-covered bricks. (If you place the 4 chicken breasts near each other, then 3 bricks should be plenty.) Grill for 6 minutes, flip (replacing the brick after flipping) and grill for 6-7 more minutes or until chicken is fully cooked.Meanwhile, slice the loaf of French bread into 4 sections. Split each section in half.

4. Spread the pesto evenly on the 4 bottom halves of bread. Set aside.Once the chicken is fully cooked, remove it from the grill and slice into strips.

5. Place chicken breasts onto the pesto-rubbed pieces of French bread. Top each sandwich with a slice of provolone cheese, several strips of roasted red peppers and a slice of tomato.

6. Place top piece of bread on sandwiches.(Optional) While the grill is still hot (but with the burners turned off), place sandwiches on the grill for 2-3 minutes.

7. Serve sandwiches hot.


Nutrition Information:

Quickview
559k Calories
30g Protein
21g Total Fat
61g Carbs
22% Health Score
Limit These
Calories
559k
28%

Fat
21g
33%

  Saturated Fat
6g
38%

Carbohydrates
61g
20%

  Sugar
4g
5%

Cholesterol
50mg
17%

Sodium
1534mg
67%

Get Enough Of These
Protein
30g
60%

Selenium
48µg
69%

Vitamin B3
11mg
55%

Folate
163µg
41%

Manganese
0.72mg
36%

Phosphorus
341mg
34%

Vitamin B1
0.49mg
33%

Vitamin B6
0.62mg
31%

Iron
5mg
28%

Calcium
258mg
26%

Vitamin B2
0.43mg
25%

Vitamin A
987IU
20%

Vitamin C
15mg
19%

Vitamin K
19µg
19%

Fiber
3g
16%

Magnesium
59mg
15%

Potassium
492mg
14%

Zinc
2mg
13%

Vitamin B5
1mg
13%

Copper
0.22mg
11%

Vitamin E
1mg
9%

Vitamin B12
0.39µg
7%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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