Spiced Sweet Potato Rolls with Bourbon Honey Butter
Need a lacto ovo vegetarian bread? Spiced Sweet Potato Rolls with Bourbon Honey Butter could be an amazing recipe to try. This recipe serves 12. For 31 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 294 calories. 115 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have active yeast, salt, egg, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a rather bad spoonacular score of 26%. Try Sweet Potato Dinner Rolls with Honey Butter Glaze, Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons and Bourbon Butter, and Spiced New England Sweet Potato Pie With a Bourbon Kick for similar recipes.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
1 envelope Fleischmann's® Active Dry Yeast
1 cup apple juice
2 teaspoons bourbon
2 tablespoons butter, melted
1 egg
3-1/2 to 4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 teaspoon ground ginger
2 tablespoons honey
1 teaspoon salt
2 tablespoons sugar
1/2 cup cooked, mashed sweet potato
Vegetable oil, for greasing bowl and baking pan
Equipment:
measuring cup
mixing bowl
microwave
whisk
bowl
baking pan
oven
wire rack
Cooking instruction summary:
Make Spiced Sweet Potato Rolls: In microwave-safe liquid measuring cup, microwave juice until warm (100 to 110 degrees F) (about 20 to 30 seconds on high). Stir in yeast; let stand 5 minutes.In large mixing bowl, whisk together3 cups flour, sugar, cinnamon, salt, ginger and cloves. Add egg, potato, butter and yeast mixture; beat 2 minutes. Add enough remaining flour to form a soft dough.Knead on a lightly floured surface 6 to 8 minutes or until dough is smooth and elastic. Shape dough into ball and place in greased bowl, turning once to cover. Cover and let rise in warm, draft-free place until dough is doubled in size, about 1 hour.Punch dough down. Divide dough into 12 equal portions; form into rolls. Place in greased 13 x 9-inch baking pan. Cover andlet rise until doubled, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.Bake rolls 25 to 30 minutes or until well browned. Transfer to wire rack to cool.Make Bourbon Honey Butter: In small bowl, stir together butter, honey and bourbon until very well combined. Serve rolls with butter.
Step by step:
1. Make Spiced Sweet Potato
2. Rolls: In microwave-safe liquid measuring cup, microwave juice until warm (100 to 110 degrees F) (about 20 to 30 seconds on high). Stir in yeast; let stand 5 minutes.In large mixing bowl, whisk together3 cups flour, sugar, cinnamon, salt, ginger and cloves.
3. Add egg, potato, butter and yeast mixture; beat 2 minutes.
4. Add enough remaining flour to form a soft dough.Knead on a lightly floured surface 6 to 8 minutes or until dough is smooth and elastic. Shape dough into ball and place in greased bowl, turning once to cover. Cover and let rise in warm, draft-free place until dough is doubled in size, about 1 hour.Punch dough down. Divide dough into 12 equal portions; form into rolls.
5. Place in greased 13 x 9-inch baking pan. Cover andlet rise until doubled, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.
6. Bake rolls 25 to 30 minutes or until well browned.
7. Transfer to wire rack to cool.Make Bourbon Honey Butter: In small bowl, stir together butter, honey and bourbon until very well combined.
8. Serve rolls with butter.
Nutrition Information:
covered percent of daily need
